The Spiced Blueberry French 75 is the epitome of festive indulgence! Featuring homemade Spiced Blueberry Syrup, Empress 1908 Gin, fresh lemon, and chilled bubbly. I partnered with U.S. Highbush Blueberry Council to mix up the Spiced Blueberry French 75 recipe! Recipe and ideas are my own. Spiced Blueberry French 75 I can’t wait to ring in […]
Jazz up holiday celebrations with the Cranberry Aperol Spritz – a quick and delightful concoction featuring Aperol, cranberry juice cocktail, prosecco, and sparkling water. This article may contain affiliate links, meaning we receive a commission (at no extra cost to you) if you use that link to make a purchase. Cranberry Aperol Spritz If you’re […]
The Autumn Hugo Spritz is full of fall flavors and effervescence! Made with elderflower liqueur, mint, pomegranate juice, prosecco, and fresh muddled figs. Autumn Hugo Spritz Fall in San Diego may not have the traditional autumn chill just yet, but that doesn’t mean I can’t savor the comforting flavors of the season. So, I decided […]
Spring is for sangria! So, I’m getting ready to kick off the new season with this refreshing Springtime Sparkling Sangria. It’s a burst of exciting flavors featuring a blend of fresh fruit, Prosecco, elderflower liqueur, and Island Oasis Sangria Mix!
The Frozen Aperol Spritz is a blended up cocktail packed with fresh citrus juice, ice, Prosecco, and Aperol for the perfect frozen treat this summertime!
Step up your spritz this season with the Garden Limoncello Spritz. In collaboration with IL Tramonto!
Learn how to make your New Year’s Eve sparkling and spectacular with the Winter Citrus Aperol Spritz, in collaboration with Crate and Barrel!
My interview with Ashley Rouse, CEO of Trade Street Jam Co discusses all things delicious and navigating the highs and lows of being a business owner. When you think about jam, what comes to mind? I wouldn’t be surprised if your answer was toast, because that was mine. But after speaking with Ashley Rouse of […]
Learn how to make this Sparkling Berry Cocktail with whatever you have in your pantry! In collaboration with Lulus.