Blooms & Bubbles Cocktail with World Market
Spring is in the air, and the Blooms & Bubbles Cocktail is the perfect way to get excited about the change in season. Made with just a few ingredients and a pretty petal ice sphere to complete this elevated libation.
I partnered with World Market to mix up this Blooms & Bubbles Cocktail recipe! Recipe and ideas are my own.Jump to Recipe
Spring is such an exciting time. It brings warmer temperatures, more sunshine, fresh flowers, and this Blooms & Bubbles Cocktail, is made with fun and fresh ingredients like gin, grapefruit juice, a touch of honey syrup, Belvoir Elderflower And Rose Lemonade topped off with La Marca Prosecco Rosé. It’s a great way to enjoy the new season and a great reason to head to World Market to pick up your very own ingredients and tools! Keep reading to find out exactly what I used to create this spring-inspired cocktail!
One of my most frequently asked questions is where I get my glassware and decor. I love finding unique and fun glassware because it makes enjoying a cocktail that much better, plus it’s an easy way to impress your company if you’re hosting any get-togethers.
For this cocktail, I used the Daphne Ribbed Coupe from World Market which elegantly shows off this delicious Blooms & Bubbles Cocktail. I also used the Petal Ice Spheres to create the pretty petal ice sphere, the Julian Gold Hammered Jigger, and the Gold Metal and Ribbed Glass Cocktail Shaker to mix up this cocktail.
World Market is a go-to destination for an eclectic range of products, from home decor and kitchen essentials to consumable items. The brand offers an exceptional collection of inspiring and distinctive products that cater to all styles. They have become a one-stop shop for everyday basics and necessities, while also providing offbeat and quirky items to add a unique touch to your home, kitchen, and recipes. This is what makes the shopping experience at World Market so special for any season.
Want to get my exact setup? Here’s what else I used:
First, prepare the Petal Ice Spheres. Fill the Peak Petal Sphere Ice Mold with Belvoir Elderflower And Rose Lemonade. Freeze for 4 hours or until frozen solid.
Then, add the Petal Ice Sphere to a coupe cocktail glass. Next, add the gin, grapefruit juice, and honey syrup to a cocktail shaker with ice. Use the beautiful Julian Gold Hammered Jigger and Gold Metal and Ribbed Glass Cocktail Shaker to mix it up. Shake until chilled and strain into a cocktail glass, like the Daphne Ribbed Coupe. If desired, garnish with edible flowers and a citrus peel or round.
If you’re interested in taking Insta-worthy photos of your cocktails and making money too, check out my free training on 5 secrets to high-end food (& drink) photography that makes you more money!
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