Spiced Cranberry Hot Toddy
This Spiced Cranberry Hot Toddy recipe post was made in partnership with Malabar Spiced Liqueur. Recipe and ideas are my own.
Some say it’s an old wive’s tale, but I truly believe in the magic that is the Hot Toddy. Whenever I feel sickness on the horizon, I love to make a Hot Toddy at night before bed. This almost always works for me, and it doesn’t hurt that Hot Toddy’s are alcoholic. Don’t knock it ’til you try it, right?
Because I want you all to hop aboard the Hot Toddy train, I decided to make a variation on the classic! Meet the Spiced Cranberry Hot Toddy, made with whiskey and Malabar Spiced Liqueur for a seasonal take. The spices in the Malabar in addition to the cloves, orange, and cinnamon stick will make your kitchen smell incredible while you make this drink.
Feel free to dress up your Spiced Cranberry Hot Toddy as much or as little as you want! Garnish options include orang slices, star anise, cinnamon sticks, and cranberries!
And if you aren’t already, definitely follow me on Instagram and Facebook, to make sure you never miss a recipe, get tons of behind the scenes pics of everything I’m shaking up, shooting and enjoying!
Spiced Cranberry Hot Toddy
Equipment
- Saucepan
Materials
- 5 whole cloves
- ½ orange
- 2 cups unsweetened cranberry juice
- 2 tbsp honey
- 2 cinnamon sticks
- 4 ½ oz whiskey
- 1 ½ oz Malabar Spiced Liqueur
- orange slices for garnish
- star anise for garnish
- cinnamon sticks for garnish
- cranberries for garnish
Instructions
- Gently press cloves into half an orange. Add cranberry juice, honey, cinnamon sticks and orange half to a saucepan over medium heat. Bring to a boil and reduce heat. Simmer for 10 minutes.
- Add 1 1/2 oz whiskey and 1/2 oz Malabar Spiced Liqueur to each mug. Top off with a scoop of hot cranberry juice and garnish with orange slices, star anise, cinnamon sticks and cranberries.
