Rosemary Grapefruit Ginger Mocktail | The Social Sipper
Rosemary Grapefruit Ginger Mocktail

Rosemary Grapefruit Ginger Mocktail

This Rosemary Grapefruit Ginger Mocktail recipe post was made in partnership with Regatta Craft Mixers. Recipe and ideas are my own.

Travis and I have had a pretty busy month. We spent a few cold and crazy weeks on the East Coast in multiple cities seeing friends and family, and then we moved into our new house almost immediately after we landed back in San Diego! Now it’s time to unpack but I’ve been procrastinating. Hard.

Naturally, my form of procrastination is making new cocktails. The only thing is that our liquor collection is still in boxes and I’m too lazy to unpack them! So, I decided to create a new mocktail recipe and I have to say, I didn’t really miss the alcohol that much. Plus, I know a lot of you out there have set New Year’s Resolutions to be healthier or drink less alcohol, so this drink is for all of you out there, too!

This Rosemary Grapefruit Ginger Mocktail is extremely refreshing, and perfect to drink when you want to unwind without the booze. I used Regatta Craft Mixers Light Ginger Beer, which has a sharp ginger taste, but it’s sweetened with organic blue agave so it has half the calories of their Original flavor. This aspect makes this drink an even healthier alternative!

I hope you enjoy this mocktail – there will be more where this came from!

And if you aren’t already, definitely follow me on Instagram and Facebook, to make sure you never miss a recipe, get tons of behind the scenes pics of everything I’m shaking up, shooting and enjoying!


Rosemary Grapefruit Ginger Mocktail

Rosemary Grapefruit Ginger Mocktail

Prep Time5 mins
Total Time5 mins
Yield: 2

Equipment

  • Muddler
  • Shaker
  • Strainer

Materials

Instructions

  • Gently muddle rosemary and lime juice in a cocktail tin. Add grapefruit juice and ice and shake vigorously.
  • Strain into two glasses over crushed ice. Top with Regatta Craft Mixers Light Ginger Beer. Garnish with grapefruit slices and fresh rosemary.

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