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Ribbed Rocks Glasses

by Carolyn Pascual on March 31, 2025
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Hi, I’m Carolyn!

I’m a San Diego-based Home Mixologist & Food Stylist with a passion for creating fresh, delicious cocktails & mocktails!

The Social Sipper is your guide to pretty and simple drink recipes you can mix up for every occasion.

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a T&T signature🥂 of the rumors are true, taylor s a T&T signature🥂

of the rumors are true, taylor swift’s signature wedding cocktail is perfection 

THE ENGLISH TEACHER 💜
◻️1 1/2 oz Empress 1908 Indigo Gin
◻️1/2 oz elderflower liqueur 
◻️1/2 oz lavender syrup
◻️3/4 oz lemon juice
◻️For rim: 1/2 tbsp sugar, 1/4 tsp dried lavender, zest of 1 small lemon
◻️Garnish: lemon slice, lavender

1. Combine sugar, dried lavender and lemon zest on a shallow plate. Coat cocktail glass rim with lemon juice. Submerge in sugar mix to coat the rim.
2. Add Empress 1908 Gin, lemon, lavender syrup, elderflower liqueur and ice to a cocktail shaker. Shake until chilled.
3. Strain mixture into prepared cocktail glass. If desired, garnish with a lemon slice and lavender.
This SPIKED CHERRY SLUSHIE has the 4th of July wri This SPIKED CHERRY SLUSHIE has the 4th of July written all over it 🍒 🧨 🇺🇸 #ad

Blending @waterloogin with cherries, sweet honey, and fresh limes, this frozen cocktail is your backyard bbq essential for hosting this 4th of July. Cheers 🥂 !

SPIKED CHERRY SLUSHIE (makes 2)
◻️ 4 oz Waterloo No. 9 Gin
◻️ 1 cup frozen cherries
◻️ 1 ½ tbsp honey
◻️ 2 limes, juiced
◻️ 2 cups ice
◻️ Cherries, blueberries and chamomile, for garnish

1. To a blender, add gin, frozen cherries, honey, lime juice, and ice. Blend until smooth and slushy.
2. Divide between two glasses. If desired, garnish with cherries, blueberries, and chamomile.
forever bringing happy hour with us 🍒 current to- forever bringing happy hour with us 🍒

current to-go fav is wine spritzers with @avaline rosé, @drinkspindrift cherry and frozen peaches
soaking in june in la jolla before our east coast soaking in june in la jolla before our east coast summer begins 🌴
fancy ice cubes > any other ice 🍉🍍 #ad these cuti fancy ice cubes > any other ice 🍉🍍 #ad

these cutie watermelon pineapple ice cubes pair so perfectly with @waterloogin in this bright and bubbly cocktail. it gets even better as the ice slowly melts into the drink and keeps it cold without watering it down.

TROPICAL WATERMELON SPARKLER (makes 1)
◻️ 1 1/2 oz Waterloo No. 9 Gin
◻️ 1/3 cup cubed watermelon
◻️ 3/4 oz fresh lime juice
◻️ 3/4 oz honey syrup
◻️ 2 oz sparkling water
◻️ Mint and edible flowers, for garnish

For the ice (makes 6 cubes)
◻️ 1 cup watermelon juice
◻️ 1 cup pineapple juice
◻️ 6 watermelon slices
◻️ 6 pineapple fronds

1. To a cocktail shaker, add watermelon cubes and muddle until broken down. Add gin, lime juice, honey syrup and ice. Shake until well chilled.
2. Strain the cocktail into a glass over a watermelon-pineapple ice cube. Top with sparkling water.
3. If desired, garnish with mint and an edible flower.
For the ice
4. To a large ice mold, add a pineapple frond and watermelon slice to each cube. Divide the watermelon juice and pineapple juice into each mold. 
5. Freeze for 5 hours or until frozen solid.
name a more perfect flavor combo… I’ll wait 🍑🌶️ 🍯 name a more perfect flavor combo… I’ll wait 🍑🌶️ 🍯

FROZEN HOT HONEY PEACH MARGARITA
◻️2 cups frozen peach
◻️4 oz tequila
◻️1 oz Cointreau 
◻️2 limes
◻️2 tbsp hot honey 
◻️1 cup ice 
◻️Tajin, for rim
◻️Garnish: lime, peach, mint

1. Add frozen peach, tequila, Contreau, lime juice, hot honey and ice to a blender and blend until smooth.
2. Brush the rim of each cocktail glass with hot honey and sprinkle with Tajin. Divide the cocktail mixture into the glasses. 
3. If desired, garnish with lime, peach and a mint sprig. Enjoy immediately.
stars, stripes, and summer sips ☀️ 🧨✨🎇 grab these stars, stripes, and summer sips ☀️ 🧨✨🎇 grab these 4th of July cocktail and mocktail recipes on my site at the link in my bio👇 

 🍒 firecracker cherry mocktail
 🍓 strawberry southside mocktail
 🧨 firecracker cooler
 🥥 creamy coco berry mocktail
 🥧 cherry pie cocktail

🍒 FIRECRACKER CHERRY MOCKTAIL 🍒

◻️5 cherries, pitted
◻️1/2 oz honey
◻️1 inch ginger, grated
◻️Lime zest
◻️Half lime, juiced
◻️1 1/2 oz coconut water
◻️Mint sprig
◻️1/2 cup sparkling water
◻️3/4 oz coconut milk
◻️Garnish: cherry

🍓 STRAWBERRY SOUTHSIDE FIZZ MOCKTAIL 🍓

◻️1 strawberry, plus more for garnish
◻️6 mint leaves, plus more for garnish
◻️3/4 oz juniper syrup
◻️1/2 oz oz lime juice
◻️1/4 oz lemon juice
◻️2 oz citrus sparkling water
◻️Edible flower, for garnish

1. Add strawberry, mint leaves and juniper syrup to a glass and gently muddle.
2. Add lime and lemon juice and stir.
3. Fill glass with crushed ice and top with citrus sparkling water. Garnish with strawberry, mint and an edible flower. Stir before enjoying.

🧨 FIRECRACKER COOLER 🧨

◻️1/4 cup berries
◻️1/3 cup coconut water
◻️1 ½ oz Empress Gin
◻️Lemon wedge
◻️Garnish: berries, edible flower

🥥 CREAMY COCO BEERY MOCKTAIL 🫐

◻️1/3 cup berries, plus more for garnish
◻️1/2 cup coconut water
◻️1/2 oz vanilla syrup
◻️Half lemon
◻️Coconut milk, frothed

🥧 CHERRY PIE COCKTAIL 🍒

◻️Pie crust dough
◻️4 cherries, pitted
◻️1/2 oz honey syrup
◻️1 1/2 oz bourbon
◻️1/2 oz amaretto
◻️1/2 oz lemon juice
◻️Dash vanilla bean paste or pure vanilla extract
if i could only have one mocktail this summer, it if i could only have one mocktail this summer, it would be this GREEN DREAM MOCKTAIL 🥒 🍯🍏 🍋‍🟩 It’s naturally light and sweet using fresh cucumber apple juice, honey syrup, basil, and limes 😋 

GREEN DREAM MOCKTAIL
◻️ 6 basil leaves, plus more for garnish
◻️ 1/2 oz honey syrup (1 part honey, 1 part water)
◻️ 2 oz cucumber apple juice (or green juice of choice)
◻️ 1/2 oz lime juice
◻️ Club soda
◻️ Cucumber, for garnish
◻️ Edible flower, for garnish

1. Add basil and honey syrup to cocktail shaker. Gently muddle to release oils from basil, but be careful not to tear the basil apart. Add cucumber apple juice, lime juice and ice to the shaker and shake until chilled. 
2. Strain into a cocktail glass over ice ad top with club soda. Garnish with cucumber, edible flowers and more basil.
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