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Gold Cocktail Tool Kit

by Carolyn Pascual on March 31, 2025
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Hi, I’m Carolyn!

I’m a San Diego-based Home Mixologist & Food Stylist with a passion for creating fresh, delicious cocktails & mocktails!

The Social Sipper is your guide to pretty and simple drink recipes you can mix up for every occasion.

meet the mixologist

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if i could only have one mocktail this summer, it if i could only have one mocktail this summer, it would be this GREEN DREAM MOCKTAIL 🥒 🍯🍏 🍋‍🟩 It’s naturally light and sweet using fresh cucumber apple juice, honey syrup, basil, and limes 😋 GREEN DREAM MOCKTAIL ◻️ 6 basil leaves, plus more for garnish ◻️ 1/2 oz honey syrup (1 part honey, 1 part water) ◻️ 2 oz cucumber apple juice (or green juice of choice) ◻️ 1/2 oz lime juice ◻️ Club soda ◻️ Cucumber, for garnish ◻️ Edible flower, for garnish 1. Add basil and honey syrup to cocktail shaker. Gently muddle to release oils from basil, but be careful not to tear the basil apart. Add cucumber apple juice, lime juice and ice to the shaker and shake until chilled. 2. Strain into a cocktail glass over ice ad top with club soda. Garnish with cucumber, edible flowers and more basil.
This one’s for the girls 🍓! A sweet @cointreau_us This one’s for the girls 🍓! A sweet @cointreau_us Strawberry Margarita that pairs perfectly with backyard happy hour and sunny girls’ weekends #ad It’s fun, fresh, and perfectly summery, with ripe strawberries, simple ingredients, and of course, Cointreau. COINTREAU STRAWBERRY MARGARITA ◻️1 oz Cointreau ◻️2 oz tequila (preferably blanco) ◻️1 oz fresh lime juice ◻️½–1 oz simple syrup (I used ½ oz) ◻️3–4 fresh strawberries, hulled ◻️Optional: salt or sugar for the rim ◻️Garnish: lime wheel or strawberry slice 1. Prepare the glass: Rub a lime wedge around the rim of your glass, then dip it in salt or sugar. Set aside. 2. Shake: Muddle the strawberries in a shaker, then add the liquids and ice. Shake well and strain over fresh ice. 3. Pour into the prepared glass and garnish with a strawberry. However you Margarita, make it MargaRight with @cointreau_us #CointreauCollective #CointreauPartner
watch to the end to see him try it 🥒 PICKLE SPRIT watch to the end to see him try it 🥒 PICKLE SPRITZ ◻️ 1 oz pickle juice ◻️ 3 oz lemonade ◻️ 3 oz prosecco, chilled ◻️ Pickle and dill, for garnish 1. To a wine glass, add ice, pickle juice, lemonade and prosecco. Stir to combine. 2. If desired, garnish with a pickle spear and fresh dill.
grab these simple summer ice recipes that will ele grab these simple summer ice recipes that will elevate all your cocktails and mocktails on The Sip List (link in my bio) 🧊 ☀️ 🍹 🍍 pineapple ice 🍓 strawberry butterfly ice 🥒 pickle ice 🌹 strawberry rose ice
the perfect weekday pick-me-up ☁️💙🌍 BLUE MATCHA the perfect weekday pick-me-up ☁️💙🌍 BLUE MATCHA CLOUD ◻️ 1 1/2 oz coconut water ◻️ 1/4 tsp blue spirulina powder ◻️ 1/2 tsp matcha powder ◻️ Splash of hot water ◻️ 2 oz canned coconut milk ◻️ 1 tbsp honey ◻️ 4 oz LaCroix Pure sparkling water ◻️ Mint and edible flower, for garnish 1. To a bowl, add matcha powder and a splash of hot water. Whisk until powder is fully dissolved. 2. Add coconut milk and honey. Use a hand frother to froth until fluffy. 3. To a glass, add blue spirulina powder and coconut water. Stir to combine and dissolve the powder. Fill the glass with ice and add LaCroix Pure. 4. Slowly pour or scoop the matcha mixture over the drink. If desired, garnish with mint and an edible flower.
🍓 sweet strawberry puree mixes with fresh mint, el 🍓 sweet strawberry puree mixes with fresh mint, elderflower liqueur, and bubbles for a beautifully simple and balanced summer sip. STRAWBERRY HUGO SPRITZ ◻️ 2 mint sprigs, plus more for garnish ◻️ 1 1/2 oz strawberry purée ◻️ 1 oz elderflower liqueur ◻️ 3-4 oz prosecco ◻️ Splash of sparkling water ◻️ Strawberries and edible flowers, for garnish 1. To a wine glass, add the leaves from 2 mint sprigs, clapping them between your palms first. Add the strawberry purée and elderflower seeds. Allow to sit for 1-2 minutes, if time allows, to infuse the mint flavor. 2. Fill the glass with ice. Add prosecco, and a splash of sparkling water. Stir to combine.  3. If desired, garnish with strawberries, mint and edible flowers. 
‼️ summer hack ‼️ add a frozen fruit bar to any ba ‼️ summer hack ‼️ add a frozen fruit bar to any batched mocktail to make the ultimate hosting drink TROPICAL PUNCH NOJITO (makes 4) ◻️3 mint sprigs (about 20 mint leaves), plus more for garnish ◻️1 tsp sugar ◻️1 1/2 oz lime juice ◻️1 cup mango juice ◻️1 cup club soda ◻️1 lime, sliced into rounds ◻️4 Outshine Fruit Blends Tropical Punch bars ◻️1/2 cup chilled hibiscus tea ◻️Hibiscus flowers, for garnish 1. To a small pitcher - add mint leaves, sugar and lime juice. Gently muddle to release oil from the mint and dissolve the sugar. Be careful not to tear the mint. Add mango juice and club soda. Stir to combine.   2. Divide drinks into glasses filled with ice, filling about 3/4 way. Top each with 1 oz of hibiscus tea and garnish each with an Outshine Fruit Blends Tropical Punch bar. Optionally, garnish with a mint sprig and hibiscus flower. Stir before enjoying! 
been obsessed with a simple mocktail paired with o been obsessed with a simple mocktail paired with one of these pineapple ice cubes lately. Instantly elevates and transports you to a tropical paradise 🍍🌴 PINEAPPLE ICE (makes 6 cubes) ◻️ 2 cups pineapple juice ◻️ 6 pineapple slices ◻️ 6 pineapple fronds 1. To a large ice mold - Add a pineapple frond and pineapple slice to each cube. Fill with pineapple juice. 2. Freeze for 6 hours or until frozen solid.
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