Raspberry Mint Moscow Mule
This Raspberry Moscow Mule combines fresh raspberries, mint, lime juice, vodka, and spicy ginger beer for a refreshing variation of the classic mule.
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Raspberry Moscow Mule with Mint
We’re constantly stocked with berries for our toddler, so berry cocktails like the Florecita (raspberry and tequila cocktail), Strawberry White Wine Spritzer, and Blackberry Lavender Cocktail have been favorites in our household. And now the Raspberry Mint Moscow Mule has entered the rotation!
The Raspberry Mint Moscow Mule is incredibly refreshing, with a little spiciness that balances beautifully with the brightness of muddled raspberries and mint.
I love that mules are so simple to make (no shaking required). My only downside is that ginger beer can be a bit too sweet for me. This recipe is great because it lets you dial down the ginger beer by adding sparkling water if you prefer a less sweet drink. It is also so easy to make. You’ll have it ready in 5 minutes – perfect for last-minute mixing.
Recipe Ingredients
- Raspberries: For the drink and garnish.
- Mint leaves: Don’t skip the fresh mint in this recipe.
- Lime: You’ll need fresh lime juice plus a lime wheel for garnish.
- Vodka: Pick your favorite high quality vodka. I used Tito’s Vodka.
- Ginger beer: I love Q Mixers.
- Club soda or sparkling water: Any club soda or sparkling water will work. I used LaCroix.
Tools & Equipment List
- Muddler (or bottom of wooden spoon)
- Jigger
- Bar Spoon
- Citrus Squeezer
- Knife
- Glass Moscow Mule Mugs
How to Make It
- Start by adding the raspberries, mint leaves, and lime juice to a Moscow mule mug.
- Gently muddle the mixture until the raspberries are just broken down. Don’t over muddle or tear the mint apart.
- Add ice to the mug, followed by vodka, ginger beer, and some club soda if you’re using it. Stir the ingredients together.
- Finish with a lime wheel, a few extra berries, and a sprig of mint.
Watch How to Make this Recipe
What is a Moscow Mule?
Traditionally, a Moscow mule includes vodka, ginger beer and live juice. It is served in a copper mug, giving the cocktail its iconic look. The copper mug is also designed to keep the drink chilled. The copper frosts up and holds the chill for longer than glass.
Variations
Sipping Tips & FAQs
How can I turn this into a mocktail mule?
Keep the recipe and ingredients the same and skip the vodka or replace with a non-alcoholic vodka.
Can I make this recipe ahead of time?
Yes, partially. You can make up the raspberry and lime juice mixture and keep that in the fridge. Add the mint to muddle just before serving, as it will turn black if left to stand. Add the rest of the ingredients, and you’re ready to go!
Can I use other berries in this recipe?
Yes, you can use ripe strawberries. They will be a touch sweeter but still delicious.
Can I turn this recipe into a bigger batch?
Yup! You’ll just need to multiply the recipe by the number of servings you’re after.
More Vodka Recipes to Try
- Cucumber Vodka Soda
- Blackberry Tea Vodka Sour
- Fig and Vodka Cocktail
- Pickle Juice Cocktail
- Basil, Cucumber, Vodka Gimlet
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Raspberry Mint Moscow Mule
Ingredients
- 5 raspberries, plus more for garnish
- 4 mint leaves, plus more for garnish
- Juice of half a lime
- 1 1/2 oz vodka
- 2-3 oz ginger beer
- Club soda or sparkling water, optional
- Lime wheel, for garnish
Instructions
- Add raspberries, mint leaves and lime juice to a moscow mule mug. Muddle until raspberries are broken down.
- Fill the mug with ice. Add vodka, ginger beer and a splash of club soda, if using. Stir to combine. If desired, garnish with a lime wheel, raspberries and a mint sprig.
