Peach Kombucha Float
Enjoy the best of both worlds with the Peach Kombucha Float. The perfect summertime dessert and drink made with only 3 ingredients – sorbet, ice cream, and kombucha.Jump to Recipe
Now is the perfect time to enjoy all your favorite ice cream treats, and the Peach Kombucha Float should definitely be on that list! Combining the best of both worlds – dessert and a drink for a peachy, creamy, fruity float of fun!
For the Peach Kombucha Float, I used only 3 ingredients, so it’s super easy to create and even easier to enjoy. P.S this float does not include any alcohol but you can totally add some in if you desire. Find out what I used to make the Peach Kombucha Float and enjoy one this summer!
A float is a fun way to enjoy a drink and dessert. My fondest memories of floats were definitely Root Beer Floats in the summertime as a kid. They were an easy treat to enjoy and of course, so tasty.
You can get as creative as you want when crafting your own float. I made mine non-alcoholic and with only 3 ingredients, but you can also make yours boozy like this Raspberry Rose Champagne Float. Additionally, you don’t have to use ice cream, but if you opt to use only sorbet just remember to enjoy this treat quickly because it will melt fast!
This recipe could not be any easier and it’s only 3-ingredients! Grab your ice cream scoop and let’s put the Peach Kombucha Float together.
Start by adding the peach sorbet to a glass (I added 2 scoops). Next, pour the kombucha over the sorbet. The sorbet and kombucha will begin to fizz, leave some space at the top and lastly, add a scoop of vanilla ice cream. If desired, garnish with a peach fan and sprig of mint, and enjoy immediately!
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