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Peach Kombucha Float

Peach Kombucha Float

Print Recipe
This Peach Kombucha Float is made with peach sorbet, kombucha, and vanilla ice cream for a delicious summertime dessert and drink.
Course Dessert, Drinks
Cuisine American
Keyword Kombucha Float, Peach Float
Prep Time 5 minutes
Total Time 10 minutes
Servings 1

Equipment

Ingredients

  • 2 scoops peach sorbet
  • ½ cup fruit kombucha (I used ginger kombucha)
  • 1 scoop vanilla ice cream
  • Garnish: Peach, mint

Instructions

  • Add peach sorbet to a glass. Pour kombucha over the sorbet.
  • Top with a scoop of vanilla ice cream. If desired, garnish with a peach fan and mint.