Cranberry Bramble Mocktail

Cranberry Bramble Mocktail

The Cranberry Bramble Mocktail is the perfect non-alcoholic alternative to kick off the new year. Made with a blend of cranberry sauce, coconut water, rosemary, sparkling water, and a touch of lemon!

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Cranberry Bramble Mocktail

If you’re participating in Dry January, the Cranberry Bramble Mocktail will definitely make the cut! Crafted with simplicity in mind, this mocktail comes together in just 5 minutes and is bursting with flavor and freshness!

Cranberry sauce, hydrating coconut water, and fresh lemon juice (or bottled in a pinch) is the foundation for the drink. Simple syrup balances out the tartness, so adjust according to your preference. I had homemade simple syrup on hand, but feel free to use store bought. Sparkling water completes this mocktail with fun effervescence, making it a perfectly refreshing and alcohol-free beverage!

Ingredients for Cranberry Bramble Mocktail

  • Cranberry Sauce: Cranberry sauce adds a sweet and tangy kick to this mocktail.
  • Coconut Water: Infuse tropical vibes and hydration with coconut water. I like Vita Coco, but any coconut water will do. 
  • Sparkling Water: Sparkling water creates a fizzy and delightful experience. I used LaCroix.
  • Lemon: Fresh squeezed lemon juice adds a citrusy twist. You can use bottled here as well.
  • Simple Syrup: Enhance sweetness with simple syrup, balancing the tartness of the cranberry sauce and lemon juice. Homemade or store bought works here.
  • Cranberries and Rosemary Spring: Cranberries and a sprig of fresh rosemary bring a touch of herbal aromatics as a garnish.
Cranberry Bramble mocktail

How to Make the Cranberry Bramble

Mixing up this mocktail is quick and easy! Start by adding cranberry sauce, coconut water, simple syrup, sparkling water, and lemon juice to a cocktail shaker with ice. Shake the ingredients until well-chilled.

Next, strain the mixture into a cocktail glass filled with crushed ice. Garnish your mocktail with cranberries and a sprig of rosemary for a festive touch!

Frequently Asked Questions

How do I make homemade simple syrup?

Making homemade simple syrup is a breeze. In a small saucepan, combine equal parts water and sugar. Heat the mixture over medium heat, stirring until the sugar completely dissolves. Once dissolved, remove the saucepan from heat and let the simple syrup cool. Transfer it to a clean, airtight container and store it in the refrigerator for up to one month.

Can I customize the Cranberry Bramble Mocktail for different occasions?

Yes! The Cranberry Bramble Mocktail is a versatile canvas for creativity. Consider adding seasonal fruits or herbs to suit various occasions and preferences. Experiment with different garnishes like mint or orange slices for a personalized touch.

What makes the Cranberry Bramble Mocktail ideal for Dry January?

The Cranberry Bramble Mocktail is a sophisticated and flavorful alternative for Dry January options. It allows you to indulge in a festive beverage without compromising on taste or the commitment to a alcohol-free month!

What flavor sparkling water should I use?

While I recommend using plain sparkling water for the Cranberry Bramble Mocktail to allow the natural flavors to shine, feel free to get creative! Experiment with flavored sparkling waters like lime, lemon, or even berry for a unique twist on the mocktail.

More Mocktail Recipes

If you’re interested in taking Insta-worthy photos of your cocktails too, check out my free training on 5 Secrets to High-End Food (& Drink) Photography That Makes You More Money (Even If You Don’t Have a Large Following).

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Cranberry Bramble Mocktail

The Cranberry Bramble Mocktail is the perfect non-alcoholic alternative with a blend of cranberry sauce, coconut water, rosemary, sparkling water, and a touch of lemon!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Citrus, cranberry, dry january, mocktail, non-alcoholic beverage, sparkling water
Yield: 1

Equipment

  • Shaker
  • Strainer
  • Cocktail glass

Materials

  • 1 tbsp cranberry sauce
  • 1 rosemary sprig
  • 1 1/2 oz coconut water
  • 2 oz sparkling water
  • Juice of half lemon
  • 1/2 oz simple syrup
  • For garnish: cranberries and rosemary sprig

Instructions

  • Add all ingredients to a shaker with ice. Shake until chilled.
  • Strain into a cocktail glass. Fill the glass with crushed ice. If desired, garnish with cranberries and a sprig of rosemary.

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