Spiced persimmon mocktail garnished with a persimmon slice, thyme and star anise.

Spiced Persimmon Mocktail

Elevate your holiday feast with a refreshing Spiced Persimmon Mocktail! This delightful blend of sweet persimmon, coconut sugar, mulling spices, and a hint of vanilla bean is the perfect non-alcoholic option for your festive celebration.

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Spiced Persimmon Mocktail

When hosting get togethers during the holidays, I love to have a non-alcohol option on hand to keep it family friendly. The Spiced Persimmon Mocktail is a deliciously crafted drink that brings together warm mulling spices, sweet ripe persimmons, zesty lemon juice, and the zing of ginger beer.

For a rich, caramel flavor, I used coconut sugar for the spiced persimmon syrup. Light brown sugar also works well as a sub. Fresh vanilla bean paste is worth it when making the syrup, but you can use vanilla extract in a pinch. Persimmons are in season in late fall and have a sweet and honey-like flavor when fully ripe. When choosing persimmons, look for fruits with vibrant color, smooth skin, and a slightly soft feel.

This single-serve recipe takes just 30 minutes to prepare, making it a great non-alcoholic choice for a cozy night in or a holiday gathering. And, if you’re expecting a crowd, I’ve included a batch version that serves 8-10, perfect for sharing during festivities!

Ingredients for the Spiced Persimmon Mocktail

Spiced Persimmon Syrup:

  • Persimmon: For a sweet, honey-like flavor and vibrant color.
  • Coconut Sugar: Infuses a rich, caramel-like sweetness. Light brown sugar also works well here.
  • Mulling Spices:  I had homemade mulling spices, but you can easily find prepackaged options at your local grocery store.
  • Vanilla Bean Paste: Adds a hint of aromatic warmth. You can use pure vanilla extract as a sub.

Spiced Persimmon Mocktail

  • Spiced Persimmon Syrup: The flavorful base for the mocktail.
  • Ginger Beer: Provides a zesty effervescence. I like Reeds. Feel free to use ginger ale instead, but it will lose some of that bold ginger spice.
  • Lemon Juice: Adds a refreshing, citrusy kick. Fresh lemon juice is best in this recipe.
  • Sparkling Water: Introduces bubbly effervescence for a light finish. I used LaCroix.
  • Persimmon Slice, Thyme, Star Anise: Adds a festive and aromatic element to the mocktail with a persimmon slice, thyme, and star anise.
Spiced persimmon mocktail garnished with a persimmon slice, thyme and star anise.

How to Make the Persimmon Mocktail

Start by creating the Spiced Persimmon Syrup. In a small saucepan, combine diced persimmon, coconut sugar, mulling spices, vanilla bean paste, and water. Bring the mixture to a boil over medium heat, stirring occasionally. Once boiling, reduce the heat and let it simmer for 20 minutes. Remove from heat, cool, and strain into a container.

For the single-serve Spiced Persimmon Mocktail, combine the spiced persimmon syrup, ginger beer, and lemon juice in a glass. Fill the glass with ice and top it off with sparkling water. Garnish with a persimmon slice, thyme, and star anise for that extra festive touch.

For the batch recipe, combine all the ingredients in a pitcher with ice, divide into glasses, and let the holiday celebration begin!

Frequently Asked Questions

What can I use other than persimmons?

If persimmons aren’t available, you can experiment with other fruits for a unique take on the mocktail. Consider these alternatives:

  • Apples: Choose a sweet and crisp variety for a refreshing flavor.
  • Pears: Opt for juicy and flavorful pears to add a delightful sweetness.

Is there a way to make the mocktail less sweet?

Yes! Adjust the sweetness by reducing the amount of spiced persimmon syrup. Start with a smaller quantity and add more to suit your taste preferences.

How do I make homemade mulling spice for the Spiced Persimmon Mocktail?

Crafting your own mulling spice blend is easy and adds a personal touch to your mocktail. Here’s a simple recipe:

Ingredients:

  • 2 cinnamon sticks
  • 1 tablespoon whole cloves
  • 1 tablespoon whole allspice
  • 1 tablespoon whole cardamom pods
  • 1 nutmeg, crushed into pieces

Instructions: In a small bowl, combine cinnamon sticks, cloves, allspice, cardamom pods, and crushed nutmeg. Stir the spices together until well mixed.

Can I add other herbs to the garnish besides thyme?

Get creative with your garnish. Rosemary, mint, or even basil can add a herbal twist to complement the flavors of the mocktail.

What’s the best way to get vanilla bean paste out of a pod?

To extract vanilla bean paste, split a fresh vanilla bean lengthwise, then use the back of a knife or a spoon to scrape the seeds from the inside of the pod, collecting the resulting paste for use in your recipes.

More Seasonal Mocktails to Enjoy

If you’re interested in taking Insta-worthy photos of your cocktails too, check out my free training on how to take Food & Drink Photos on a Budget!

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Spiced persimmon mocktail garnished with a persimmon slice, thyme and star anise.

Spiced Persimmon Mocktail

The Spiced Persimmon Mocktail is a blend of sweet persimmon, coconut sugar, mulling spices, and a hint of vanilla bean!
No ratings yet
Prep Time 30 minutes
Total Time 30 minutes
Course Drinks
Cuisine American

Ingredients
  

Spiced Persimmon Syrup

  • 1 persimmon, diced
  • 3/4 cup coconut sugar
  • 1/2 tbsp mulling spices
  • 1/4 tsp vanilla bean paste
  • 1 cup water

Spiced Persimmon Mocktail

  • 3/4 oz spiced persimmon syrup
  • 2 oz ginger beer
  • 1/4 oz lemon juice
  • 1/2 cup sparkling water
  • Garnish: Persimmon, thyme, star anise

For Batch: Serves 8-10

  • 1 cup spiced persimmon syrup
  • 2 1/2 cups 2 1/2 cups ginger beer
  • 2 1/2 oz 2 1/2 oz lemon juice
  • 5 cups sparkling water
  • Sliced persimmon, sliced lemon

Instructions
 

Spiced Persimmon Syrup

  • Add all ingredients to a small saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 20 minutes.
  • Remove from heat and cool. Strain into a container.

Spiced Persimmon Mocktail

  • Add spiced persimmon syrup, ginger beer, and lemon juice to a glass. Fill the glass with ice. Top off with sparkling water.
  • If desired, garnish with a persimmon slice, thyme and star anise.

For Batch:

  • Combine all ingredients in a pitcher with ice. Divide into glasses and enjoy.
Keyword fall mocktail, holiday mocktail, mocktail, non-alcoholic beverage, persimmon
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