Spiced Persimmon Mocktail
The Spiced Persimmon Mocktail is a blend of sweet persimmon, coconut sugar, mulling spices, and a hint of vanilla bean!
Ingredients
Spiced Persimmon Syrup
- 1 persimmon, diced
- 3/4 cup coconut sugar
- 1/2 tbsp mulling spices
- 1/4 tsp vanilla bean paste
- 1 cup water
Spiced Persimmon Mocktail
- 3/4 oz spiced persimmon syrup
- 2 oz ginger beer
- 1/4 oz lemon juice
- 1/2 cup sparkling water
- Garnish: Persimmon, thyme, star anise
For Batch: Serves 8-10
- 1 cup spiced persimmon syrup
- 2 1/2 cups 2 1/2 cups ginger beer
- 2 1/2 oz 2 1/2 oz lemon juice
- 5 cups sparkling water
- Sliced persimmon, sliced lemon
Instructions
Spiced Persimmon Syrup
- Add all ingredients to a small saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 20 minutes.
- Remove from heat and cool. Strain into a container.
Spiced Persimmon Mocktail
- Add spiced persimmon syrup, ginger beer, and lemon juice to a glass. Fill the glass with ice. Top off with sparkling water.
- If desired, garnish with a persimmon slice, thyme and star anise.
For Batch:
- Combine all ingredients in a pitcher with ice. Divide into glasses and enjoy.
