Apple Cider Slushy (Frozen Mocktail)
This refreshing Apple Cider Slushy is made with apple cider, citrus, ginger, and pumpkin pie spice for the perfect fall mocktail.
If you’re stocked up on apple cider, you’ll also want to make my Apple Cider Hot Toddy (with Chai Tea) and Apple Cider Margarita.

This Apple Cider Slushy is perfect for early fall when the weather’s still warm but you’re excited for all the fall things. Combining the cozy flavors of apple cider, ginger, and pumpkin pie spice with the citrus twist of lime and orange juice, this mocktail is sure to become a seasonal favorite.
I used unsweetened apple cider and the drink was tart and refreshing. If you prefer your bevs on the sweeter side, use sweetened apple cider. With an easy recipe that requires just a few ingredients and some freezer time, you’ll be sipping in no time. Cheers!
Ingredients for the Frozen Apple Cider Mockarita
- Apple Cider: I used unsweetened apple cider for a tart and refreshing taste, but sweetened cider can be used for a sweeter twist. Spiced or regular cider both work!
- Orange: Freshly squeezed orange juice adds a vibrant citrus note. You can also use bottled orange juice.
- Lime: Fresh squeezed is always best.
- Ginger: Fresh ginger brings a subtle warmth and spice to the mix. This drink is also great without.
- Pumpkin Pie Spice: This autumnal spice blend elevates the flavor profile with its comforting notes. Cinnamon works in a pinch
- Cinnamon and Sugar: For the rim.
- Apple slice, cinnamon stick, star anise: Enhance the presentation with an apple slice, a cinnamon stick, star anise.

How to Make This Recipe
Step 1: Freeze your cider – Make sure to do this in advance. Start by pouring apple cider into an ice cube tray. Let it freeze overnight or until it’s solid.
Step 2: Prepare your glass – Add cinnamon sugar to a shallow dish. Run a lime wedge around the rim of a glass and roll it in cinnamon sugar until coated.
Step 3: Make your drink – To a blender, add apple cider ice cubes, 1/4 cup of apple cider, juice from the orange and lime, the ginger slices, and a dash of pumpkin pie spice. Blend until everything becomes smooth and frothy. Pour the blended mixture into your prepared glass. For a festive garnish, add a fresh apple slice, cinnamon stick, and star anise before enjoying!
Tips for Making an Apple Cider Slushy
- This recipe uses frozen apple cider cubes, make sure to prep the day before!
- Cocktail variation: Add a shot of vodka, tequila or whiskey to the blender.
Variations
- Caramel Apple Slushy: Drizzle caramel sauce into your glass before pouring the mocktail for a sweet and indulgent treat.
- Spiked Apple Cider Slushy: Add a shot of vodka, whiskey or tequila to the blender
More Fall Mocktails to Enjoy
- Non-Alcoholic Fall Hugo Spritz (Sparkling Apple Mocktail)
- Citrus Ginger Tonic (Immunity Mocktail)
- Pumpkin Mocktail Sour
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Apple Cider Slushy
Ingredients
- 1 1/4 cup 100% juice apple cider, divided
- 1 large orange
- 1 lime
- 1/2 inch ginger, peeled and sliced
- Dash of pumpkin pie spice
- For rim: cinnamon sugar
- For garnish: apple slice, cinnamon stick, star anise
Equipment
- Ice cube tray
- Glass
- Shallow dish
Instructions
- The day before, add 1 cup of apple cider to an ice cube tray and freeze overnight or until frozen solid.
- Add cinnamon sugar to a shallow dish. Run a lime wedge over the rim of a glass and roll in the cinnamon sugar until coated.
- Add apple cider ice cubes, 1/4 cup apple cider, juice from the orange and lime, ginger and pumpkin pie spice to a blender and blend until smooth.
- Pour into prepared glass.
- If desired, garnish with an apple slice, star anise and cinnamon stick. Enjoy immediately.
Notes
- This recipe uses frozen apple cider cubes, make sure to prep the day before!
- Cocktail variation: Add a shot of vodka, tequila or whiskey to the blender.


