Kagatan: A Filipino Classic Cocktail
Kagatan is a cocktail that captures the essence of the Philippines in a glass, made with rum, condensed milk, and cold brew!
Jump to RecipeKagatan
My dad was born in the Philippines and I’m always excited to learn more about Filipino culture, food and drinks. So when I heard about the Kagatan, a traditional Filipino cocktail that comes together with three simple ingredients in under five minutes, I knew I had to try it!
Kagatan is a classic cocktail that fuses the robust essence of cold brew coffee with the sweetness of condensed milk and the unmistakable character of rum. This well-balanced, three-ingredient concoction stands as a testament to the beauty of simplicity. Kagatan offers a distinctive flavor profile that’s both familiar and intriguing, making it an enticing option for those looking to explore the world of cocktails with a touch of Filipino flair.
The cold brew provides a bold backdrop, while the sweetened condensed milk adds a touch of creamy sweetness. If you’re dairy free, opt for sweetened condensed coconut milk as an alternative. I used Kasama Rum, a rum from the Philippines, but feel free to use whichever rum you have on hand. If you’re looking for a refreshing cocktail that packs a punch of caffeine (and culture) in every sip, look no further than this cocktail.
Ingredients for the Kagatan
- Cold Brew Coffee: Begin with a foundation of smooth cold brew coffee. You can use your favorite brand or prepare your cold brew at home.
- Sweetened Condensed Milk: Sweetened condensed milk adds a creamy sweetness to the Kagatan and balances the bold coffee and rum flavors perfectly. You can also use sweetened coconut condensed milk. I used Eagle Brand.
- Rum: Infuses the cocktail with depth and character. Use your favorite, I like Kasama.
- Coffee Beans, Edible Flower: If you’re looking to elevate the visual appeal of your Kagatan, garnish it with a few coffee beans and an edible flower.
How to Make the Kagatan
The Kagatan is the pick-me-up that couldn’t be easier to mix up! Start by adding the cold brew and sweetened condensed milk to a cocktail glass. Stir gently until the condensed milk blends with the cold brew. Fill the glass with ice. Pour in your preferred rum. Give it a gentle stir. If desired, sprinkle a few coffee beans and add an edible flower.
More Coffee Cocktails to Enjoy
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Kagatan
Ingredients
- 1 1/2 oz cold brew
- 1 oz sweetened condensed milk
- 2 oz rum
- For garnish: coffee beans, edible flower
Instructions
- Add cold brew and condensed milk to a cocktail glass. Stir until the condensed milk is incorporated. Fill the glass with ice.
- Add rum and stir.
- If desired, garnish with coffee beans and an edible flower.
