Berry Ginger Kombucha Crush

Berry Ginger Kombucha Crush

This Berry Ginger Kombucha Crush recipe post was made in partnership with Tura Kombucha. Recipe and ideas are my own.

I’ve been a kombucha lover for as long as I can remember. I used to teach yoga, and I feel like yoga and kombucha go hand in hand because booch is the perfect drink to refresh yourself after a tough class. Back then, hard kombucha wasn’t really much of a thing yet. But alas, it’s now 2020 and there are tons of options when it comes hard kombucha and I don’t hate it.

I recently discovered Tura Kombucha, an organic hard kombucha brand that has fun and tasty flavors like Blueberry Ginger and Hibiscus Wildberry. This stuff is so good I’m excited I finally found it! I especially love the Blueberry Ginger flavor. While this hard kombucha definitely tastes good on its own, I wanted to come up with a cocktail that used it as an ingredient to see what that would be like.

My experimentation resulted in this delicious Berry Ginger Kombucha Crush made with vodka, sparkling raspberry lemonade, lemon juice, and Tura Kombucha’s Berry Ginger flavor. All you have to do is stir all the ingredients together in a glass, garnish with lemon and mint, and enjoy!

And if you aren’t already, definitely follow me on Instagram and Facebook, to make sure you never miss a recipe, get tons of behind the scenes pics of everything I’m shaking up, shooting and enjoying!

Berry Ginger Kombucha Crush

Berry Ginger Kombucha Crush

Berry Ginger Kombucha Crush

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Prep Time 5 minutes
Total Time 5 minutes
Servings 1


  • 1 oz vodka
  • 1 ½ oz sparkling raspberry lemonade
  • ½ oz fresh lemon juice
  • 3 oz Tura Kombucha Organic Blueberry Ginger
  • 1 lemon slice (for garnish)
  • 2 mint leaves (for garnish)


  • Fill a glass with ice. Add vodka, sparkling raspberry lemonade, and lemon juice.
  • Top off with Tura Kombucha Organic Blueberry Ginger and stir. Garnish with a lemon slice and mint leaves.
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