Shake up this 5-minute Tropical Aperol Margarita made with tequila, Aperol and pineapple coconut juice. The combination of sweet, bitter and sour is, of course – a dream.

Tropical Aperol Margarita (with Coconut and Pineapple) in a short glass garnished with a slice of lime and edible flowers.

This Aperol Coconut Margarita is tart and tropical with bittersweet notes from the Aperol. I love the addition of Aperol to a margarita for the complexity it adds to the drink.

I used loads of pretty garnishes in this recipe and love how it turned out. Don’t skimp on any of the frilly bits! For other Aperol-centered sips, try this easy-going Aperol Negroni (no Campari), Aperol and Peach Spritz, or this beautiful Dragon Fruit Aperol Spritz.

Recipe Ingredients

  • Tequila (Lobos 1707 Reposado): A smooth, slightly smoky reposado tequila.
  • Aperol: I love the vibrant color and bittersweet, citrusy taste.
  • Pineapple coconut juice: I use 100% pineapple coconut juice like this one from Langer Farms. If you can’t find pineapple coconut juice, swap it for pineapple juice. Option to add a splash of coconut milk or coconut water.
  • Lime juice: I recommend freshly squeezed for this Aperol margarita.
  • Agave: A touch of agave syrup can smooth out any bitterness and enhance the tropical fruit flavors, but it’s entirely optional based on personal preference.
  • Sea salt & dried flowers: I love this little romantic touch on the rim! I used this pack of Edible Flower Confetti.
  • Pineapple frond, lime slice, edible flower: Optional, but oh so pretty, garnishes

Tools & Equipment List

Check out my favorite glasses here!

How to Make It

  • Prepare the glass: Mix sea salt and dried flowers on a small plate. Lightly coat the rim of a cocktail glass with agave, then press it into the salt mixture for an even coating.
  • Make the Cocktail: In a cocktail shaker, combine tequila, Aperol, pineapple coconut juice, lime juice, and agave (if using). Add ice and shake vigorously until well chilled.
  • Fill the rimmed glass with ice, then strain the cocktail into it. Finish your Aperol margarita with a pineapple frond, an edible flower, and a lime wedge.

Watch How to Make It

@thesocialsipper

“I’ll take a Tropical Aperol Margarita with a side of chips and guac” 🍹 🥑 Tropical Aperol Margarita ◽️1 1/2 oz tequila (I used Lobos 1707 Reposado) ◽️ 3/4 oz Aperol ◽️ 1 1/2 oz pineapple coconut juice ◽️ 3/4 oz lime juice ◽️ Dash of agave, optional  ◽️ Sea salt and dried flowers, for rim ◽️ Pineapple frond, for garnish ◽️ Lime, for garnish ◽️ Edible flower, for garnish 1. Prepare glass: Combine sea salt and dried flowers on a shallow dish. Brush agave along the rim of a cocktail glass. Dip in salt mixture until coated. 2. Add tequila, Aperol, pineapple coconut juice, lime juice, agave if using and ice to a cocktail shaker. Shake until chilled. 3. Fill prepared glass with ice. Strain cocktail into glass. Garnish with pineapple fronds, edible flowers and lime. #nationalmargaritaday #margaritaday #craftcocktails #drinkstagram

♬ original sound – The Social Sipper

Sipping Tips & FAQs

Chill your glass
I love how extra-refreshing this makes the Aperol margarita.

Adjust the sweetness
If you prefer a sweeter margarita, add a little more agave. If you like it more tart, increase the lime juice slightly.

What can I substitute for Aperol?
If you don’t have Aperol, try another orange liqueur like Campari or Grand Marnier They will both taste different of course.

Can I make this as a frozen margarita?
Yes! Blend all the ingredients with a scoop of ice until smooth, then pour into a prepared glass for a slushy, tropical treat.

How do I make a non-alcoholic version?
Replace tequila with a zero-proof agave spirit and swap Aperol for a non-alcoholic aperitif or a splash of grapefruit or pomegranate juice to mimic its citrusy bitterness.

Make Ahead and Batch Notes 

How to Make it a Batch: Multiply the recipe by the desired amount of servings and combine all ingredients in a pitcher. Add ice to pitcher before serving. Serve in glasses filled with ice.

Make Ahead: You can mix the tequila, Aperol, pineapple coconut juice, lime juice, and agave and store it in the fridge for up to 24 hours. 

More Tropical-style Drinks to Try

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Tropical Aperol Margarita (with Coconut and Pineapple) in a short glass garnished with a slice of lime and edible flowers.
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Tropical Aperol Margarita

Servings: 1
Prep: 5 minutes
Shake up this 5-minute Tropical Aperol Margarita with fruity flavors, agave and bright lime juice. The combination of sweet, salty, and sour is, of course – a dream.
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Ingredients
 

  • 1 1/2 oz tequila, I used Lobos 1707 Reposado
  • 3/4 oz Aperol
  • 1 1/2 oz pineapple coconut juice
  • 3/4 oz lime juice
  • Dash of agave, optional
  • Sea salt and dried flowers, for rim
  • Pineapple frond, for garnish
  • Lime, for garnish
  • Edible flower, for garnish

Instructions
 

  • Prepare glass: Combine sea salt and dried flowers on a shallow dish. Brush agave along the rim of a cocktail glass. Dip in salt mixture until coated.
  • Add tequila, Aperol, pineapple coconut juice, lime juice, agave if using and ice to a cocktail shaker. Shake until chilled.
  • Fill prepared glass with ice. Strain cocktail into glass. Garnish with pineapple fronds, edible flowers and lime.
Did you Make this Recipe?Let me know what you think in the comments below, or tag @thesocialsipper on Instagram!