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Tropical Aperol Margarita (with Coconut and Pineapple) in a short glass garnished with a slice of lime and edible flowers.

Tropical Aperol Margarita

Print Recipe
Shake up this 5-minute Tropical Aperol Margarita with fruity flavors, agave and bright lime juice. The combination of sweet, salty, and sour is, of course – a dream.
Course Drinks
Keyword Aperol Coconut Margarita, Aperol Margarita
Prep Time 5 minutes
Servings 1

Ingredients

  • 1 1/2 oz tequila I used Lobos 1707 Reposado
  • 3/4 oz Aperol
  • 1 1/2 oz pineapple coconut juice
  • 3/4 oz lime juice
  • Dash of agave optional
  • Sea salt and dried flowers for rim
  • Pineapple frond for garnish
  • Lime for garnish
  • Edible flower for garnish

Instructions

  • Prepare glass: Combine sea salt and dried flowers on a shallow dish. Brush agave along the rim of a cocktail glass. Dip in salt mixture until coated.
  • Add tequila, Aperol, pineapple coconut juice, lime juice, agave if using and ice to a cocktail shaker. Shake until chilled.
  • Fill prepared glass with ice. Strain cocktail into glass. Garnish with pineapple fronds, edible flowers and lime.