Tropical Aperol Margarita
Shake up this 5-minute Tropical Aperol Margarita with fruity flavors, agave and bright lime juice. The combination of sweet, salty, and sour is, of course – a dream.
Ingredients
- 1 1/2 oz tequila I used Lobos 1707 Reposado
- 3/4 oz Aperol
- 1 1/2 oz pineapple coconut juice
- 3/4 oz lime juice
- Dash of agave optional
- Sea salt and dried flowers for rim
- Pineapple frond for garnish
- Lime for garnish
- Edible flower for garnish
Instructions
- Prepare glass: Combine sea salt and dried flowers on a shallow dish. Brush agave along the rim of a cocktail glass. Dip in salt mixture until coated.
- Add tequila, Aperol, pineapple coconut juice, lime juice, agave if using and ice to a cocktail shaker. Shake until chilled.
- Fill prepared glass with ice. Strain cocktail into glass. Garnish with pineapple fronds, edible flowers and lime.
