Tangerine Tropical Punch Mocktail
The Tangerine Tropical Punch celebrates the freshest ingredients of summer featuring pineapple juice, coconut water, and LaCroix Tangerine. Bursting with fruity flavors and a fizzy finish, this is the tastiest tropical tangerine mocktail of your dreams!
Jump to RecipeTangerine Tropical Punch Mocktail
Bubbly drinks are the best! They’re crisp, light, and so refreshing and the Tangerine Tropical Punch is the epitome of effervescence, plus it’s the perfect way to enjoy a LaCroix! This tropical mocktail hits all the right notes and more. It’s made with LaCroix Tangerine, pineapple juice, coconut water, lime juice, and grenadine for a tasty sipper this summer.
I’m a huge fan of all LaCroix flavors (especially during my pregnancy) because it’s been the perfect fizzy replacement for bubbles like Prosecco or Champagne. Check out LaCroix’s range of flavors here and make your very own Tangerine Tropical Punch, I promise you’ll be drinking it all the time too!
Ingredients for the Tangerine Tropical Punch
- Pineapple juice: Make sure to use 100% pineapple juice for a perfectly sweetened taste. I used Dole Pineapple Juice.
- Coconut water: to balance all of these flavors, I added in some Vita Coco Coconut Water. I enjoy the Vita Coco brand but any coconut water will do.
- Lime juice: squeeze fresh lime juice into your mixture for some citrus notes.
- LaCroix Tangerine: Top your cocktail with LaCroix Tangerine for a vibrant, fresh, and sparkling finish. Click here to find where you can purchase the product.
- Grenadine: add in your preferred brand of grenadine. I used Rose’s Grenadine Syrup.
- Pineapple slice, pineapple frond, edible flower: garnish this tasty, tropical mocktail with a pineapple slice, pineapple frond, and an edible flower.
How To Make a Tangerine Tropical Punch
Time to make the Tangerine Tropical Punch! Start by filling a cocktail glass with ice. Add pineapple juice, coconut water, lime juice, and LaCroix Tangerine. Use a bar spoon and stir to combine. Slowly pour in grenadine so it falls to the bottom of the glass to achieve that layered look. If desired, garnish with a pineapple slice, pineapple frond, and edible flower.
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Tangerine Tropical Punch
Ingredients
- ¼ cup pineapple juice
- ¼ cup coconut water
- ½ oz fresh lime juice
- ½ cup LaCroix Tangerine
- ½ oz grenadine
- Garnish: pineapple slice, pineapple frond, edible flower
Equipment
Instructions
- Fill a cocktail glass with ice. Add pineapple juice, coconut water, lime juice and LaCroix Tangerine. Stir to combine.
- Slowly pour in grenadine so it falls to the bottom of the glass.
- If desired, garnish with a pineapple slice, pineapple frond and edible flower.
