Tangerine Tropical Punch
This Tangerine Tropical Punch is made with only 5 ingredients - LaCroix Tangerine, pineapple juice, coconut juice, and lime juice for a bubbly sipper this summer.
Equipment
Ingredients
- ¼ cup pineapple juice
- ¼ cup coconut water
- ½ oz fresh lime juice
- ½ cup LaCroix Tangerine
- ½ oz grenadine
- Garnish: pineapple slice, pineapple frond, edible flower
Instructions
- Fill a cocktail glass with ice. Add pineapple juice, coconut water, lime juice and LaCroix Tangerine. Stir to combine.
- Slowly pour in grenadine so it falls to the bottom of the glass.
- If desired, garnish with a pineapple slice, pineapple frond and edible flower.