St. Patrick’s Day Cocktail: Luck of the Irish
This post was made in partnership with Crate and Barrel. Recipe and ideas are my own.
Move aside green beer and forget those brightly colored jello shots. Step up your St. Patrickโs Day drink with the Luck of the Irish cocktail!
I love celebrating St. Patrickโs Day but itโs usually filled with dark beers and questionable cocktails that are somehow turned green. So, I am excited to partner with Crate and Barrel to showcase a fun and chic St. Patrickโs Day drink for you and your friends to try.
The Luck of the Irish cocktail is brimming with bright citrus notes, smooth and oaky Irish whiskey, a touch of sweetness from the maple syrup, and an egg white for a silky smooth texture thatโs simple-to-make yet stunning. And I like to level up this cocktail even more with a hint of gold leaf as the garnish!
Not only is this cocktail full of delicious flavors but it looks AMAZING in the Crate and Barrel glassware, and who doesnโt enjoy sipping on a pretty cocktail in even prettier glassware?! I served the Luck of the Irish cocktail in the Aella Double Old Fashioned Glass and Aella Coupe Glass for a stylish and elegant touch to toast with. I also used the Fenton Graphite Cocktail Shaker to create this mouth-watering St. Paddyโs Day tipple.
Celebrate while you elevate your St. Paddyโs Day libation. And if youโre in need of some more inspo for the holiday, check out this blog post where I give you three alternative cocktail ideas! Cheers!
And if you arenโt already, definitely follow me on Instagram and Facebook, to make sure you never miss a recipe, get tons of behind-the-scenes pics of everything Iโm shaking up, shooting, and enjoying!
Luck of the Irish
Luck of the Irish
Ingredients
- 2 oz Irish whiskey
- Juice of a tangerine
- Juice of a small lime
- ยฝ oz maple syrup
- 1 egg white
- Garnish with mint, tangerine slice, and gold leaf
Equipment
- Fenton Graphite Cocktail Shaker
- Aella Double Old Fashioned Glass
- Aella Coupe Glass
Instructions
- Add all ingredients to a cocktail shaker and shake for 30 seconds.
- Add ice and shake until chilled. Serve over fresh ice or up in a coupe glass.
- Garnish with a tangerine slice and mint sprig. Optionally, add edible gold leaf to the rim of glass or top of foam.
