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by Carolyn Pascual on March 31, 2025
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Hi, I’m Carolyn!

I’m a San Diego-based Home Mixologist & Food Stylist with a passion for creating fresh, delicious cocktails & mocktails!

The Social Sipper is your guide to pretty and simple drink recipes you can mix up for every occasion.

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we’re making this on Halloween popcorn on repeat a we’re making this on Halloween popcorn on repeat at our house 👻🍿🧙‍♀️🎥👀 SPOOKY HALLOWEEN POPCORN (makes 5) ◻️ 5 cups salted popped popcorn ◻️ 8 Oreos, coarsely chopped ◻️ 1 cup mini pretzels ◻️ ½ cup Halloween Peanut Butter M&M’s ◻️ ½ cup candy corn ◻️ ¾ cups white melting chocolate wafers, I used Ghiradelli 1. Line a sheet pan with parchment paper. Spread the popcorn evenly over the pan. Sprinkle with chopped Oreos, pretzels, M&M’s, and candy corn. 2. Add white chocolate wafers to a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until melted and smooth, about 40 seconds total. 3. Drizzle the melted chocolate evenly over the popcorn mixture. Allow to set at room temperature or in the refrigerator. Once set, break apart any larger clusters and mix together.
The first thing I’m grabbing for spooky movie nigh The first thing I’m grabbing for spooky movie nights is the @bacardi SPOOK-ITO MOJITO #ad It’s the perfect drink to easily mix up and pair with your favorite movie snacks. I personally love it paired with spooky popcorn. Shop all these ingredients at your nearest retailer using the link in my bio! SPOOK-ITO MOJITO ◻️ 1.5 OZ BACARDÍ SUPERIOR RUM ◻️ 0.75 OZ FRESH LIME JUICE ◻️ 0.75 OZ SODA ◻️ 0.5 OZ SUGAR SYRUP (1:1) ◻️ SMALL HANDFUL OF MINT ◻️ CRUSHED ICE ◻️ ¼ OZ GRENADINE 1. In a highball glass, add BACARDI Superior rum, fresh lime juice, sugar syrup, and a splash of soda water. 2. Add mint leaves to the glass, gently pressing with a bar spoon to release their oils. Leave the spoon in the glass. 3. Fill ¾ of the glass with crushed ice. Churn the mixture with a bar spoon to combine. Top with crushed ice and grenadine. 4. Garnish with a fresh mint sprig. Serve immediately and enjoy your perfectly crafted BACARDI Mojito!
must be the season of the spooky halloween marg 🪄 must be the season of the spooky halloween marg 🪄 BLACKBERRY MAGIC MARGARITA ◻️ 1 1/2 oz tequila ◻️ 1/2 oz Cointreau or triple sec ◻️ 1/2 oz agave ◻️ Juice from 1 lime (about 1 oz) ◻️ 1/4 tsp butterfly pea powder ◻️ Dash edible glitter dust ◻️ 3 blackberries, plus more for garnish ◻️ Black salt, for rim ◻️ Dehydrated lime slice, for garnish 1. Prepare a cocktail glass with a black salt rim. 2. Add tequila, Cointreau, agave, lime juice, butterfly pea powder, edible glitter and ice in a cocktail shaker. Shake until chilled. 3. Add blackberries to the cocktail glass. Muddle until broken down. Fill glass with ice. Strain cocktail mixture into glass. If desired, garnish with a blackberry skewer and dehydrated lime slice.
5 of my fave fall cocktails you’ll be making all s 5 of my fave fall cocktails you’ll be making all season long! find them all in my substack linked in my bio 🍂🍁🥂
GINGER PEAR WINE SPRITZER✨🍐🫚 This one is perfect GINGER PEAR WINE SPRITZER✨🍐🫚 This one is perfect if you just want to be✨barely buzzed✨ this fall. I always like to have a little something to sip on. And I got in the lazy habit of pretty much watering down my wine with sparkling water anytime I wanted something lower in alcohol. It was a little sad, so I attempted to “romanticize” drinking less with fancy syrups and more complex recipes... which I quickly found wasn’t realistic for my actual life. So I made my way back to a wine spritzer, but a much yummier one. It’s low in alcohol, easy to throw in a glass, and the pear and ginger combo is so delicious. You truly wouldn’t know it takes a minute to make!  GINGER PEAR WINE SPRITZER ◻️ 2 ½ oz Sauvignon Blanc or white wine of choice ◻️ 1 oz pear juice ◻️ 1 oz ginger beer ◻️ Pear slice, sage leaf and star anise, for garnish 1. Fill a wine glass with ice. Add white wine, pear juice and ginger beer. Stir to combine. 3. If desired, garnish with a pear slice, sage leaf and star anise.
the cutest little ghost garnish for all your fave the cutest little ghost garnish for all your fave fall cocktails and mocktails 👻 🍎👇 HARVEST APPLE COCKTAIL ◻️ 1 1/2 oz whiskey ◻️ 1 1/2 oz spiced cider ◻️ 3/4 oz oat milk ◻️ 1/2 oz lemon juice ◻️ 1/2 oz brown sugar syrup ◻️ Caramel sauce, for rim ◻️ Apple ghost, for garnish ◻️ Pumpkin pie spice 1. Add caramel to a shallow dish. Submerge a coupe glass in the caramel to coat the rim. 2. Add whiskey, spiced cider, oat milk, lemon juice, brown sugar syrup and ice to a cocktail shaker and shake until chilled. 3. Strain cocktail into the prepared cocktail glass. Garnish with apple ghost. Sprinkle with pumpkin pie spice. Apple Ghost 1. Cut a thin slice from a large apple. Use a paring knife to carefully cut out a ghost shape. Use a straw to cut out eyes and mouth.
RED ZONE SPRITZ 🏈🍎 #ad Made with @beatboxbeverag RED ZONE SPRITZ 🏈🍎 #ad Made with @beatboxbeverages Xtreme Sour Black Cherry, apple cider and sparkling water, this easy fall spritz is perfect for a gameday get together. Add a caramel rim and a cute little football garnish and you’re ready for football Sunday. Save this one for your next watch party #beatboxpartner #sipresponsibly RED ZONE SPRITZ (makes 1) ◻️ 4 oz BeatBox Xtreme Sour Black Cherry ◻️ 3 oz apple cider ◻️ 2 oz sparkling water ◻️ Caramel sauce, for rim ◻️ Apple slices and white decorating icing, for football garnish ◻️ Star anise, for garnish 1. To make the football garnish, cut an apple into slices. Use white decorating icing to draw the football laces on the skin of the apple 2. Prepare the glass - Add caramel sauce to a shallow dish and dip the rim of a wine glass in until coated. 3. Fill the prepared glass with ice. Add BeatBox Xtreme Sour Black Cherry, apple cider, and sparkling water. Stir to combine. 4. Garnish with the apple football and star anise.
a sarti spritz with a little twist 🪄👻 SPOOKY SART a sarti spritz with a little twist 🪄👻 SPOOKY SARTI SPRITZ ◻️ 1 1/2 oz Sarti Rosa ◻️ 3/4 oz lychee syrup (from canned lychees) ◻️ 3 oz prosecco ◻️ Splash sparkling water ◻️ 1 oz butterfly pea tea, chilled ◻️ Sage and blackberries, for garnish ◻️ Canned lychees and blueberries, for eyeball garnish 1. To make the eyeball garnish, place a blueberry inside a canned lychee. 2. Fill a wine glass with ice. Add Sarti Rosa, lychee syrup, prosecco, sparkling water and butterfly pea tea. Stir to combine. 3, If desired, garnish with lychee eyeballs, blackberries, and sage.
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