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Gold Jigger

by Carolyn Pascual on March 31, 2025
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Hi, I’m Carolyn!

I’m a San Diego-based Home Mixologist & Food Stylist with a passion for creating fresh, delicious cocktails & mocktails!

The Social Sipper is your guide to pretty and simple drink recipes you can mix up for every occasion.

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have you tried a sarti spritz yet🥂🥭🌸 if you love have you tried a sarti spritz yet🥂🥭🌸 if you love a sweet, fruity cocktail, this popular spritz made with the blood orange, mango + passion fruit aperitivo may be your new fave. SARTI SPRITZ ◻️ 2 oz Sarti Rosa ◻️ 3 oz prosecco ◻️ 1 oz sparkling water ◻️ Mint sprig, mango slices and edible flowers, for garnish 1. Fill a wine glass with ice. Add Sarti Rosa, prosecco, and a splash of sparkling water. Stir to combine.  2. If desired, garnish with mint, mango slices and an edible flower.
the weather says summer but the vibes are kinda fa the weather says summer but the vibes are kinda fall 🍎🍁 FROZEN APPLE CIDER MOCKARITA ◻️ 1 1/4 cups 100% juice apple cider, divided ◻️ 1 large orange ◻️ 1 lime ◻️ 1/2 inch ginger, peeled and sliced ◻️ Dash pumpkin pie spice ◻️ Cinnamon sugar, for rim ◻️ Garnish: apple slice, cinnamon stick, star anise 1. The day before, add 1 cup of apple cider to an ice cube tray and freeze overnight or until frozen solid. 2. Add cinnamon sugar to a shallow dish. Run a lime wedge over the rim of a glass and roll in the cinnamon sugar until coated. 3. Add apple cider ice cubes, 1/4 cup apple cider, juice from the orange and lime, ginger and pumpkin pie spice to a blender and blend until smooth. 4. Pour into prepared glass. 5. If desired, garnish with an apple slice, star anise and cinnamon stick. Enjoy immediately.
mango is the superior fruit to put in a mojito 🥭🍃 mango is the superior fruit to put in a mojito 🥭🍃 #ad The MANGO MOJITO has all the right flavors for your summer’s end party. @bacardi Superior Rum, sweet mango, zesty lime juice, and fresh mint perfectly combine for a bright, refreshing, and gorgeous summer cocktail. Here’s to still cheersing to summer 🥂☀️ BACARDÍ MANGO MOJITO ◻️ 1 1/2 oz BACARDÍ Superior ◻️ 3/4 oz fresh lime juice ◻️ 3/4 oz soda ◻️ ½ oz simple syrup ◻️ Small handful of mint ◻️ Mango cubes ◻️ Crushed ice ◻️ Highball glass 1. In a highball glass, add BACARDÍ Superior rum, fresh lime juice, simple syrup, and a splash of soda water. 2. Add mint leaves and mango chunks to the glass, gently pressing with a bar spoon to release their oils. Leave the spoon in the glass. 3. Fill ¾ of the glass with crushed ice. Churn the mixture with the bar spoon to combine. Top with crushed ice. 4. Garnish with a fresh mint to sprig. Serve immediately and enjoy your perfectly crafted BACARDÍ Mango Mojito. #bacardi #bacardipartner #sipresponsibly
BUZZBALLZ MARGARITA JELLO SHOTS 🍓🍍🥭 #ad We’re ho BUZZBALLZ MARGARITA JELLO SHOTS 🍓🍍🥭 #ad We’re hosting this weekend, so I turned @buzzballz into the cutest margarita jello shots 🍹 They come in such tasty flavors and are 15% ABV, so I made 4 versions using the @buzzballz ‘Rita lineup and gave each one its own little garnish. They are super easy to make, adorable and so good. Pick up @buzzballz and make this recipe for your next get together. BUZZBALLZ MARGARITA JELLO SHOTS (makes 8) ◻️ 1 200 mL BuzzBallz ‘Rita (Lime ‘Rita, Strawberry ‘Rita, Pineapple Jalapeno, or Chili Mango) ◻️ 1 cup limeade, heated until simmering ◻️ 2 (0.25 oz) envelopes unflavored gelatin ◻️ Sea salt or Tajin, for topping ◻️ Optional garnishes: mango gummy candy, mint, chamoy, strawberries, lime slices, pineapple, jalapeno 1. In a large mixing bowl, add 1 BuzzBallz ‘Rita. Sprinkle gelatin evenly over the top and let sit for 1-5 minutes, until softened and spongy. 2. In the meantime, heat limeade in a small saucepan over medium heat, until simmering. Add the limeade to the bowl and whisk until completely dissolved, around 3-5 minutes. 3. Lightly oil a 8x4-inch loaf pan and pour in the mixture. Refrigerate for about 3 hours, or until fully set. 4. Run a knife around the edge of the pan to release it. Gently flip it out onto a cutting board. Cut into 8 squares. Store covered in the fridge for up to 5 days 5. When ready to serve, sprinkle with salt or Tajin and top with a garnish that matches your flavor. #AD21+ #buzzballzpartner
way better than a honey deuce 🍈 🎾 LIMONCELLO HONE way better than a honey deuce 🍈 🎾 LIMONCELLO HONEYDEW SPRITZ ◻️ 2-3 oz fresh honeydew puree ◻️ 1 oz limoncello ◻️ 3-4 oz prosecco ◻️ Splash of sparkling water ◻️ Honeydew, mint, lemon wedge and edible flowers, for garnish 1. Make honeydew purée - Blend cubed honeydew with a splash of water until smooth. 2. Fill a wine glass with ice. Add honeydew purée, limoncello, prosecco, and a splash of sparkling water. Stir to combine. 3. If desired, garnish with honeydew, lemon, mint and edible flowers. Squeeze in the lemon for a brighter spritz. #usopen2026
friday night with no plans 🤝 this limoncello sprit friday night with no plans 🤝 this limoncello spritz on the deck 🍋✨ LIMONCELLO SPRITZ (makes 1) ◽️2 oz limoncello ◽️3-4 oz prosecco ◽️Splash of sparkling water ◽️Lemon slice, thyme sprigs and chamomile, for garnish 1. Fill a wine glass with ice. Add limoncello, prosecco, and a splash of sparkling water. Stir to combine.  2. If desired, garnish with lemon, thyme and chamomile. 
this rosé wine spritzer with @avaline rosé, @drink this rosé wine spritzer with @avaline rosé, @drinkspindrift cherry sparkling water 🍒 and frozen peaches 🍑 hits every time
august is for mango aperol spritzes🥭 MANGO APEROL august is for mango aperol spritzes🥭 MANGO APEROL SPRITZ (makes 1) ◻️2 oz Aperol ◻️2 oz mango nectar ◻️3 oz prosecco ◻️Splash of sparkling water ◻️Mango, pineapple fronds and chamomile, for garnish 1. Fill a wine glass with ice. Add Aperol, mango nectar, prosecco, and a splash of sparkling water. Stir to combine.  2. If desired, garnish with a mango slice, pineapple fronds and chamomile flower.
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