Skip to Main Content
The Social Sipper
    • Gin
    • Tequila & Mezcal
    • Vodka
    • Spritzes & Spritzers
      • Whiskey
      • Wine
      • Bubbly
      • Liqueurs
      • Margaritas
      • Low-ABV Cocktails
    • Recipe Index
  • Mocktails
    • Mixology
    • Food Photography
  • Shop
The Social Sipper
  • Home
  • About
  • Work With Us
  • Cocktails
    • Gin
    • Tequila & Mezcal
    • Vodka
    • Spritzes & Spritzers
    • more drinks
      • Whiskey
      • Wine
      • Bubbly
      • Liqueurs
      • Margaritas
      • Low-ABV Cocktails
    • Recipe Index
  • Mocktails
  • Learn
    • Mixology
    • Food Photography
  • Shop
Home » Shop » Gold Jigger

Gold Jigger

by Carolyn Pascual on March 31, 2025
This post may contain affiliate links that earn us a small commission with no extra cost to you. We appreciate you using these links for any purchase!
« Previous PostGlass Cocktail Shaker
Next Post » Citrus Squeezer

Hi, I’m Carolyn!

I’m a San Diego-based Home Mixologist & Food Stylist with a passion for creating fresh, delicious cocktails & mocktails!

The Social Sipper is your guide to pretty and simple drink recipes you can mix up for every occasion.

meet the mixologist

Favorites

Tropical Aperol Margarita (with Coconut and Pineapple) in a short glass garnished with a slice of lime and edible flowers.
Tequila & Mezcal

Tropical Aperol Margarita (with Coconut and Pineapple)
strawberry limoncello spritz on table with flowers in vase
Bubbly

Strawberry Limoncello Spritz
Empress Gin Lavender Lemonade in small glass with hand reaching to hold it with the bottle of gin and half a lemon in the background
Gin

Empress Gin Lavender Lemonade Cocktail Recipe
Grapefruit Rose Mocktail Spritz
Mocktails

Grapefruit Rose Mocktail Spritz

Join the sip list Never miss a recipe again!

Subscribe

seen on:

Logos for USA Today, Vogue, The Zoe Report, Brides, FeedFeed, Crate&Barrel.
Logos for USA Today, Vogue, The Zoe Report, Brides, FeedFeed, Crate&Barrel.
Top 10 Cocktail and Mocktail Recipes ebook cover.

join the sip list Get the Top 10 Cocktail & Mocktails E-Book

Sign up for our newsletter and get our Top 10 Cocktail & Mocktail Recipes E-Book straight to your inbox!

Subscribe
save these mocktail recipes for dry july if you’ save these mocktail recipes for dry july if you’re a margarita lover 👇 🌴 blue hawaiian mockarita 🍍 pineapple coconut mockarita 🌶️ spicy guava mockarita 🫒 virgin dirty mockarita find the recipes for these tasty summer mocktails at the link in my bio! spicy guava below👇 Spicy Guava Mockarita (makes 1) ◻️ 2 slices jalapeno, plus more for garnish ◻️ 3/4 oz lime juice ◻️ 2 1/2 oz guava juice ◻️ 1/4 oz coconut milk ◻️ 1/3 cup LaCroix Guava São Paolo ◻️ Chili lime seasoning, for rim ◻️ Edible flower, lime, for garnish 1. Add chili lime seasoning to a shallow dish. Use a lime slice to rub the rim of a cocktail glass with lime juice. Dip in seasoning until the rim is coated.  2. Add jalapeno and lime juice to a cocktail shaker and muddle. Add guava juice, coconut milk and ice. Shake until chilled. 3. Strain into prepared glass over fresh ice. Add LaCroix Guava São Paolo. If desired, garnish with jalapeno, lime and edible flowers.
this is the perfect 4-ingredient 4th of July cockt this is the perfect 4-ingredient 4th of July cocktail 🇺🇸 🧨 - all of the red, white, & blue fun with none of the annoying dyes & hangover Empress Firecracker Cooler ◻️1/4 cup berries ◻️1/3 cup coconut water ◻️1 ½ oz Empress Gin ◻️Lemon wedge ◻️Garnish: berries, edible flower 1. Add berries to a collins glass and muddle until broken down. Fill the glass with crushed ice and add coconut water. 2. Slowly pour in Empress Gin, creating a layer above the coconut water. Garnish with berries and an edible flower. 3. When ready to enjoy, squeeze in a wedge of lemon and stir the cocktail together.
these sweet lemon granita cups & being poolside 🍋 💦 sweet lemon granita (makes 4-6) ◻️ 1 can LaCroix Sunshine ◻️ 3 tbsp lemon juice ◻️ 1/2 cup fresh orange juice ◻️ 1/2 cup coconut water ◻️ 2 tbsp honey (mixed with 2 tbsp hot water) ◻️ 4 large lemons, optional for serving ◻️ Garnish: mint, edible flowers 1. Add LaCroix Sunshine, lemon juice, orange juice, coconut water and diluted honey to a shallow container or baking dish. Stir to combine. 2. Cover and freeze. Every 30 minutes to 1 hour, use a fork to stir and break apart frozen parts. Continue until the mixture is frozen and no longer wet, approximately 4 hours. 3. For lemon cups: Cut off the top of the lemons and remove a thin slice from the bottom, so they sit flat. Use a paring knife to cut around the fruit and use a spoon to scoop out the flesh. 4. Fill cups with the granita mixture. If desired, garnish with mint and edible flowers. Enjoy immediately.
it’s feeling like it was time to bring back my c it’s feeling like it was time to bring back my creamy mojito limeade 🌿 we just planted mint plants that we will inevitably kill in the near future so making alllll the mojitos in the meantime. creamy mojito limeade (makes 3-4) ◻️ 2 limes, plus more for garnish ◻️ 3 cups water ◻️ 4 oz white rum ◻️ 2/3 cup sweetened condensed milk ◻️ 1 cup ice ◻️ 10 mint leaves, plus more for garnish ◻️ Sugar and lime zest, for rim 1. Wash limes. Cut off the ends and cut into 8 wedges. 2. Add lime wedges and water to a blender and blend for 10 seconds. Strain out solids and return the liquid to the blender. 3. Add rum, condensed milk and ice and blend until smooth. Add mint and blend, pulsing until mint is just broken down. 4. Prepare cocktail glasses with a rim. Add 1/2 tbsp sugar and lime zest to a shallow dish and stir to combine. Coat the rim of each glass with lime juice, then dip in the sugar mixture until coated. 5. Fill prepared glasses with ice. Divide the cocktail into the glasses. If desired, garnish with mint and lime slices.
cantaloupe hugo spritz 🥂 just 4 ingredients and cantaloupe hugo spritz 🥂 just 4 ingredients and SO good! we’ve been getting the best melons in our farm box🍈, so i had to make a spritz! swap for elderflower cordial and non-alcoholic prosecco (@mionettoproseccousa has the best one) to make the mocktail version! cantaloupe hugo spritz ◻️ 1 mint sprig (6-8 mint leaves), plus more for garnish ◻️ 1 oz elderflower liqueur ◻️ 3/4 oz cantaloupe puree ◻️ 3 oz prosecco ◻️ Lime wedge, for serving ◻️ Cantaloupe, for garnish ◻️ Edible Flowers, for garnish 1. Fill a wine glass with ice. Add mint leaves and elderflower liqueur. Gently muddle to release oils from mint. Let sit for 2-3 minutes. 2. Fill the glass with ice. Add cantaloupe puree and prosecco and stir to combine. Serve with a lime wedge. If desired, garnish with cantaloupe and edible flowers.
just waiting patiently over here to see if peeling just waiting patiently over here to see if peeling 10 lemons was worth it for this homemade limoncello 🍋 when @wonderfulseedlesslemons gifted me the most beautiful limoncello set, I knew I had to make homemade limoncello before baby arrives! #giftedbywonderfulseedlesslemons i used my cute (and non-toxic) @caraway_home sauce pan to make the simple syrup (you can use my code CAROLYN for 10% off) #FriendsofCaraway
a toast to all the dads and father figures 🥂 ! a toast to all the dads and father figures 🥂 ! find all these fresh and simple father’s day cocktail recipes at the link in my bio 🥃 japanese plum sour 🫐 berry peach buzz 🍋 bourbon peach limoncello sour 🍑 ginger peach bourbon cocktail ✈️ paper plane cocktail
charred strawberry whiskey sour 🍓 in honor of charred strawberry whiskey sour 🍓 in honor of father’s day this weekend, i thought i’d mix up a sour since they’re @traviswhitelight’s favorite! charring the strawbs was a nice touch and travis definitely approved! full recipe is on the sip list at the link in my bio
Follow on Instagram
  • ^ Back to Top
  • Home
  • About
  • Contact
  • Privacy Policy

©2025 The Social Sipper.. Design by Purr.