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Home » Shop » Glass Cocktail Shaker

Glass Cocktail Shaker

by Carolyn Pascual on March 31, 2025
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Hi, I’m Carolyn!

I’m a San Diego-based Home Mixologist & Food Stylist with a passion for creating fresh, delicious cocktails & mocktails!

The Social Sipper is your guide to pretty and simple drink recipes you can mix up for every occasion.

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hugo spritz + matcha = EMERALD CITY SPRITZ 🩷 💚 this spritz will change you for good. it’s fresh, bubbly, and perfectly wicked! ELPHABA’S EMERALD CITY SPRITZ ◻️ 2 mint sprigs, plus more for garnish ◻️ ¾ oz elderflower liqueur ◻️ 4 oz prosecco ◻️ 1 oz sparkling water ◻️ 1-2 oz matcha ◻️ Edible glitter 1. Prepare matcha with water. Allow to cool. 2. To a wine glass - add the leaves from 2 mint sprigs and elderflower liqueur. Gently muddle, being careful not to tear the mint apart. Allow to infuse together for 2-3 minutes. 3. Fill the glass with ice. Add prosecco, sparkling water, matcha and edible glitter. Stir to combine. 4. If desired, garnish with mint and a broomstick.
you all loved the snow globe rosemary collins last you all loved the snow globe rosemary collins last year, so I had to bring it back! The snow globe requires some prep work to freeze, but the drink is so easy, which makes it a perfect holiday party drink to give a WOW factor ❄️🌲 rosemary collins ◻️ 2 oz vodka ◻️ 3/4 oz rosemary syrup ◻️ 1/2 oz lemon juice ◻️ 4 oz club soda ◻️ Optional: dash edible glitter 1. Add vodka, rosemary syrup, lemon juice and ice to a cocktail shaker and shake until chilled. Add club soda to mixer and swirl around. 2. Strain mixture into cocktail glass over ice.
lately I’ve been loving simple sips that are les lately I’ve been loving simple sips that are less than 4 ingredients, but still taste and look like a fancy cocktail. This pear martini is just that 🍐🍸 pear martini ◻️ 2 oz pear vodka, like Grey Goose La Poire ◻️ 1 oz elderflower liqueur ◻️ 3/4 oz lemon juice ◻️ Pear slice, for garnish ◻️ Fresh thyme, for garnish 1. To a cocktail shaker - Add pear vodka, elderflower liqueur, lemon juice and ice. Shake for 30 seconds, until the cocktail is well chilled. 2. Strain into a martini glass. If desired, garnish with pear and thyme sprigs.
🎃 👻 🎃 👻
can’t decide if this pumpkin affogato would be b can’t decide if this pumpkin affogato would be better for brunch or as a sweet treat to cap off halloween night, so maybe I’ll just have to have it twice 😉🍨🎃☕️ boozy pumpkin affogato ◻️ 3 scoops pumpkin ice cream ◻️ 2 shots espresso ◻️ 1 oz coffee liqueur ◻️ pumpkin pie spice 1. To a glass - add pumpkin ice cream, espresso and coffee liqueur. Top with a sprinkle of pumpkin pie spice.
If you try one new thing this week, it should be @ If you try one new thing this week, it should be @waterloogin’s NEW Rose Prickly Pear & Rose Gin #ad  The delicate sweetness of prickly pear balanced with the sophisticated floral notes of rose petals brings together an unexpected combo in a beautiful way. Mix it up with fresh grapefruit and lemon juice, a dash of sweetness, and egg white to create this delicate, smooth Desert Rose Sour that’s perfect for any dinner party.  Desert Rose Sour (makes 1) ◻️ 2 oz Waterloo Prickly Pear & Rose Gin ◻️ 1 oz fresh grapefruit juice ◻️ 3/4 oz simple syrup  ◻️ 1/2 oz lemon juice ◻️ 1 egg white ◻️ Dried rose, for garnish ◻️ Dehydrated grapefruit, for garnish 1. To a cocktail shaker - add Waterloo Prickly Pear & Rose Gin, grapefruit juice, simple syrup, lemon juice, egg white and ice. Shake until well chilled. 2. Remove ice and dry shake vigorously until foamy. Pour into a cocktail glass.  3. If desired, garnish with dried rose and dehydrated grapefruit. #HowDoYouWaterloo #WaterlooGin #GinMadeinTexas #PricklyPearGin #BarrelAgedGin #ATX
jazz up a simple halloween cocktail or mocktail wi jazz up a simple halloween cocktail or mocktail with this ghost glitter bomb 👻 works great in mimosas! Ghost Glitter Bomb ◽️ White cotton candy ◽️ Edible orange luster dust ◽️ Black decorating gel icing Ghost Glitter Bomb 1. Use your fingers to mold the cotton candy into a ghost or bell shape. Leave the bottom slightly hollowed out and allow excess cotton candy to hang on the bottom. 2. Add a small scoop of edible luster dust to the hollowed center. Use your fingers to compress the excess cotton candy and seal the luster dust in. 3. Use a black decorating gel icing tube with a small tip to draw 3 circles on the ghost - 2 eyes and a mouth.
the cutest, spookiest espresso mocktini you ever d the cutest, spookiest espresso mocktini you ever did see 👻 ☕️ grab the full recipe for this fun halloween mocktail on my blog - linked in bio!
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