The Rhubarb Sgroppino is a seasonal rift on the classic Italian summer drink! Featuring a refreshing blend of lemon sorbet, rhubarb-infused vodka, and crisp prosecco.

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Rhubarb Sgroppino

The light and refreshing Rhubarb Sgroppino features the vibrant tang of rhubarb, perfectly balanced with sweet lemon sorbet and crispness of prosecco. Sgroppino is a traditional Italian cocktail made with sorbet, prosecco, and vodka.

For my twist, I infused vodka with fresh seasonal rhubarb to complement the brightness of the lemon sorbet. Make sure to set aside 24-72 hours to infuse the vodka.

While I like prosecco for this cocktail, feel free to use cava or champagne as a sub. Lemon sorbet adds a velvety texture, so enjoy as soon as you’ve prepped the cocktail for the freshest sips!

Ingredients for the Rhubarb Sgroppino

• Lemon Sorbet: Adds a refreshing citrusy kick to this cocktail. I used Absolute Fruit: Lemon Sorbet.
• Rhubarb: Fresh rhubarb stalks are in season and perfect for infusing vodka with their distinctive tart flavor.
• Vodka: Opt for a quality vodka to combine with the rhubarb. I like Hangar 1 vodka.
• Prosecco: Choose a crisp prosecco to add brightness to the cocktail, like Mionetto Prosecco. You can also use cava or champagne as a sub.
• Edible Flowers, Slice of Fresh Rhubarb: Garnish with edible flowers a slice of fresh rhubarb for the finishing touches before enjoying immediately! I used Gourmet Sweet Botanicals.

How to Make the Rhubarb Sgroppino

Crafting the Rhubarb Sgroppino is a cinch, and most of your prep time will be making the rhubarb infused vodka – so plan ahead!

To start, prepare the rhubarb-infused vodka by combining diced rhubarb stalks with vodka in a jar. Seal the jar and refrigerate for 24-72 hours to allow the flavors to meld. When ready to use, strain out the solids using a mesh strainer.

Once the infused vodka is ready, scoop a generous portion of lemon sorbet into a mixing glass or cup. Next, add the rhubarb-infused vodka and prosecco, then gently whisk until smooth and well-combined.

Pour the mixture into a coupe glass, and if desired, garnish with a touch of edible flowers and a slice of fresh rhubarb. Enjoy immediately!

Frequently Asked Questions

What is Sgroppino?

Sgroppino is a traditional Italian cocktail that originated in Venice. It typically consists of a combination of lemon sorbet, vodka, prosecco, and sometimes a splash of sparkling wine or limoncello. Sgroppino is known for its refreshing and light texture, making it a popular choice as a palate cleanser between courses during a meal.

What’s the best way to infuse vodka with rhubarb?

Dice up a rhubarb stalk and add it to a jar along with your vodka. Seal the jar and refrigerate for 24-72 hours to allow the flavors to meld. When you’re ready to use, strain out the solids using a mesh strainer, and voila – you’ve got homemade rhubarb-infused vodka!

What does Sgroppino taste like?

Sgroppino has a unique flavor profile that is both tart and sweet. The combination of lemon sorbet and prosecco creates a zesty and citrusy base, while the addition of vodka adds a subtle kick. Overall, Sgroppino is light, airy, and slightly sweet.

Can I substitute the prosecco with another sparkling wine?

While I recommend prosecco as the traditional choice for this cocktail, you can experiment with other options. Champagne or cava would both make good alternatives.

More Vodka Cocktails to Try

• Basil Limoncello Cocktail
• Best Barbie-Inspired Cocktail: Beach Barbie Cocktail
• Raspberry Rose Lemon Drop

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