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rhubarb sgroppino

Rhubarb Sgroppino

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The Rhubarb Sgroppino is a seasonal rift on the classic Italian summer drink! Featuring refreshing blend of lemon sorbet, rhubarb-infused vodka, and bright prosecco.
Course Drinks
Cuisine Italian
Keyword champagne, lemonade, prosecco, Rhubarb, Rhubarb Cocktail, sgroppino, summer cocktail, summer cocktail recipe, vodka cocktail
Prep Time 1 day
Cook Time 5 minutes
Total Time 1 day 5 minutes
Servings 1

Ingredients

Rhubarb Infused Vodka

  • 1 1 rhubarb stalk, diced
  • 1 cup vodka

Rhubarb Sgroppino Cocktail

  • 1 heaping scoop lemon sorbet
  • 3/4 oz rhubarb infused vodka
  • 3 oz prosecco
  • Garnish: edible flower, rhubarb

Instructions

Rhubarb Infused Vodka

  • Add diced rhubarb and vodka to a jar and seal. Refrigerate for 24-72 hours. When ready to use, strain out solids using a mesh strainer.

Rhubarb Sgroppino Cocktail

  • Add lemon sorbet, rhubarb vodka and prosecco to a mixing glass or cup. Whisk until smooth.
  • Pour into a coupe glass. If desired, garnish with rhubarb and edible flowers. Enjoy immediately.