Pumpkin Spice Punch
This Pumpkin Spice Punch recipe post was made in partnership with Q Mixers. Recipe and ideas are my own.
Fall is the one time a year where you can incorporate pumpkin purée in pretty much anything and it’s acceptable. So, I’m taking full advantage of that opportunity and making my favorite pumpkin-flavored recipes all season!
One of the best ways to use pumpkin puree is in cocktails, and as the holidays approach, I have the perfect pumpkin punch that your friends and family will love. Trust me, your gatherings won’t be complete without the Pumpkin Spice Punch!
This punch combines a lot of flavors, but I think it’s the perfect amount of pumpkin, citrus, and a bit of spice! So, what’s the secret ingredient that helps emphasize these delicious ingredients? It’s Q Mixers Ginger Beer – the perfect companion for any spirit.
I love using Q Mixers Ginger Beer because it’s so bold, effervescent, and a much crisper ginger beer than others. Some of its ingredients include real ginger and organic agave nectar.
I’ve talked about Q Mixers before and how I love their mission to source real ingredients, but it seriously makes such a difference for the taste of your cocktails (or mocktails). Ultimately, it’s important to me to use refreshing mixers that aren’t filled with artificial flavors and ingredients.
If you’re curious about where to buy Q Mixers check here, or at your local Target, Whole Foods, Total Wine, and Amazon.com.
And if you aren’t already, definitely follow me on Instagram and Facebook, to make sure you never miss a recipe, get tons of behind the scenes pics of everything I’m shaking up, shooting and enjoying!
Pumpkin Spice Punch
Pumpkin Spice Punch
Equipment
Ingredients
- 6 oz vodka
- ¼ cup pumpkin purée
- 2 cans Q Mixers Ginger Beer
- ½ cup apple cider
- 1 oz fresh lemon juice
- 2 juice from oranges
- ¼ cup caramel (for rim)
- ¼ cup sugar (for rim)
- 1 tbsp pumpkin pie spice (for rim)
- orange slices, sage and cinnamon sticks (for garnish)
Instructions
- Add vodka, pumpkin puree, Q Mixers Ginger Beer, apple cider, lemon juice and orange juice to a pitcher. Add ice and stir.
- Combine sugar and pumpkin pie spice in a shallow bowl. Add caramel to another shallow bowl. Prepare 4 glasses by dipping the rim of each glass in caramel, then sugar and spice.
- Serve the Pumpkin Spice Punch over ice and garnish with orange, cinnamon and sage.
