Dirty Chai White Russian
This Dirty Chai White Russian recipe post was made in partnership with The Whistler Whiskey. Recipe and ideas are my own.
Let’s talk about our favorite Fall memories! I remember going to the pumpkin patch with my family and picking out the biggest, most perfect pumpkin. We would carry them home like trophies until the carving began, and like most siblings, we argued about which one looked the best. After the pumpkins were carved, we would roast the pumpkin seeds, and end the day with a cup of homemade hot cocoa with little marshmallows!
I love thinking back to those fun memories, and to this day, I continue the tradition of going to a pumpkin patch to pick that perfect pumpkin! The difference now is, instead of hot cocoa, we’re switching to this Dirty Chai White Russian to sip on! It’s the perfect way to end a day full of Autumn activities.
The Dirty Chai White Russian would not be possible without The Whistler Whiskey’s Irish Cream! I’ve talked about Whistler Irish Whiskey and their delicious products. I’ve also featured the Whistling Grasshopper cocktail that I’ve previously made using their Irish Cream.
This brand features a whiskey-based trilogy which showcases some of the finest whiskey, the best honey, and smoothest cream. Check out the Trilogy Collection for yourself. Their premium products are a great addition to any cocktail and their Irish Cream Whiskey adds an undeniable creaminess to any cocktail.
The Irish Cream is a full-bodied whiskey liqueur and the first in the world to utilize the prestigious Single Pot Still Irish whiskey style in its blend. The Irish Cream Whiskey infuses flavors of butterscotch, vanilla, and cinnamon with a hint of toffee. I love that they use local and natural ingredients as well!
And if you aren’t already, definitely follow me on Instagram and Facebook, to make sure you never miss a recipe, get tons of behind the scenes pics of everything I’m shaking up, shooting and enjoying!
Dirty Chai White Russian
Dirty Chai White Russian
Equipment
Ingredients
- 3 oz vodka
- 1 chai spice tea bag
- 1 tsp maple syrup
- 3 oz The Whistler Whiskey Irish Cream
- 1 tbsp espresso
- cinnamon stick, star anise, a sprinkle of pumpkin spice (for garnish)
Instructions
- Pour vodka into a sealable jar. Add chai spice tea bag. Cover and let steep for 1-2 hours.
- Remove tea bag. Add Whistler Whiskey Irish Cream, maple syrup, and ice to tea mixture. Put lid on and shake well.
- Fill a clean glass with ice. Pour espresso into each glass. Strain whiskey mixture on top.
- Garnish with a cinnamon stick, star anise, and a sprinkle of pumpkin spice.
