Candy Corn Shooters

This Candy Corn Shooters recipe post was made in partnership with Coco Sky Liqueur. Recipe and ideas are my own.

Halloween this year kind of crept up on us. For one, neither of us have a costume picked out or any plans for the big night. However, in true Carolyn fashion, I do have a drink or two in mind for the occasion. To get festive this year, I decided to create these fun candy corn shooters!

Candy corn is definitely one of those polarizing foods, but I can’t help making something delicious with them every year – it’s almost a tradition at this point! Let me tell you, these candy corn shooters just might be my new favorite treat to enjoy with all my ghoulfriends this Halloween…get it?

Candy corn shots

All jokes aside, these candy corn shooters are super easy to make and don’t require many ingredients at all! The shot itself is just a mix of candy corn-infused vodka and a little pineapple juice to achieve that orange glow. I loved topping mine with some homemade Coco Sky whipped cream and a little black sanding sugar! Coco Sky is a blend of coconut water, gin and sweet cream, and adding it to the whipped cream just might have been my best idea yet.

And if you aren’t already, definitely follow me on Instagram and Facebook, to make sure you never miss a recipe, get tons of behind the scenes pics of everything I’m shaking up, shooting and enjoying!

Candy corn shooters

Candy Corn Shooters

Candy corn shooters

Candy Corn Shooters


Candy Corn-Infused Vodka

  • 1/2 cup candy Corn
  • 1 cup vodka

Coco Whipped Cream

  • 3/4 cup heavy whipping cream
  • 2 cups Coco Sky Liqueur

For the Shots

  • 1 1/2 oz candy corn-infused vodka
  • 1 oz pineapple juice
  • 1 dollop Coco Whipped Cream
  • Black Sanding Sugar


  • Add candy corn and vodka to a jar. Shake and let infuse for 1 hour in the refrigerator and strain.

Coco Whipped Cream

  • Combine heavy whipping cream and Coco Sky Liqueur in a medium bowl. Beat until stiff peaks form.

For the Shots

  • Combine candy-corn infused vodka and pineapple juice in a shooter glass. Top with a dollop of Coco Whipped Cream and a sprinkle of black sanding sugar.

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