Spicy Cucumber Michelada (Easy Beer Cocktai
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This Spicy Cucumber Michelada is a refreshing, savory beer cocktail made with Mexican lager, Bloody Mary mix, fresh lime juice, and crisp cucumber. Ready in just 5 minutes, it’s the perfect drink for game day, warm afternoons, or anytime you’re craving something bold, tangy, and ice cold.
If you love savory cocktails, you’ll also want to try my Best Clamato Michelada and Spicy Pickle Margarita.
Quick Look: Spicy Cucumber Michelada
- ⏱ Prep Time: 5 minutes
- ⏳ Total Time: 5 minutes
- 🍽️ Servings: 1
- 🍅 Flavor Profile: Savory, tangy, crisp, lightly spicy
- 👌 Difficulty: Easy, perfect for parties and special occasions.
SUMMARIZE & SAVE THIS CONTENT ON
This Spicy Cucumber Michelada is a fresh twist on the classic michelada, with fresh cucumber balancing out the savory flavors. Using a good Bloody Mary mix keeps things simple. Whether you’re hosting for football Sunday or just want something refreshing, this one always hits.
Spicy Cucumber Michelada
Spicy Cucumber Michelada
This Spicy Cucumber Michelada is a bold beer cocktail made with Mexican lager, Bloody Mary mix, jalapeno and cucumber.
Ingredients
- 3 slices cucumber
- 2 slices fresh jalapeño
- 4 dashes hot sauce
- 2 oz Bloody Mary mix, or Clamato
- 4 oz Mexican Beer , I used Pacifico
- Juice of half a small lime , reserve other half for garnish
- Tajin, for rim
Instructions
- Prepare your glass - Add Tajín to a shallow dish. Moisten the rim of the glass with lime juice. Roll in the Tajín until coated.
- Add cucumber, jalapeño and hot sauce to your glass and gently muddle.
- Fill your glass with ice. Add Bloody Mary mix or Clamato and lime to taste. Fill the glass with beer and stir.⠀
Notes
- Chill everything first to keep the drink crisp and refreshing.
- Micheladas are so personal! Tweak the quantity of bloody mary mix and spice as you like.
- Make it alcohol-free with your favorite non-alcoholic beer.
Did you Make this Recipe?Let me know what you think in the comments below, or tag @thesocialsipper on Instagram!
