Spicy Cucumber Michelada
This Spicy Cucumber Michelada is a bold beer cocktail made with Mexican lager, Bloody Mary mix, jalapeno and cucumber.
Ingredients
- 3 slices cucumber
- 2 slices fresh jalapeño
- 4 dashes hot sauce
- 2 oz Bloody Mary mix or Clamato
- 4 oz Mexican Beer I used Pacifico
- Juice of half a small lime reserve other half for garnish
- Tajin for rim
Instructions
- Prepare your glass - Add Tajín to a shallow dish. Moisten the rim of the glass with lime juice. Roll in the Tajín until coated.
- Add cucumber, jalapeño and hot sauce to your glass and gently muddle.
- Fill your glass with ice. Add Bloody Mary mix or Clamato and lime to taste. Fill the glass with beer and stir.⠀
Notes
- Chill everything first to keep the drink crisp and refreshing.
- Micheladas are so personal! Tweak the quantity of bloody mary mix and spice as you like.
- Make it alcohol-free with your favorite non-alcoholic beer.
