Go Back
–+ servings

Candy Corn Shooters

Print Recipe
These spooky Candy Corn Shooters are made with candy corn-infused vodka, pineapple juice and homemade boozy whipped cream.
Course Drinks
Cuisine American
Prep Time 10 minutes
Infusing Time 1 hour
Total Time 1 hour 10 minutes
Servings 1
Author Carolyn Pascual

Ingredients

Candy Corn Vodka

  • 1/2 cup candy corn
  • 1 cup vodka

Boozy Whipped Cream

  • 1 cup heavy whipping cream
  • 1/2 cup cream liqueur like Irish Cream or Coconut Cream
  • powdered sugar optional, to taste

For the Shots

  • 1 1/2 oz Candy Corn Vodka
  • 1 oz pineapple juice
  • 1 dollop Boozy Whipped Cream
  • Black Sanding Sugar

Instructions

  • Add candy corn and vodka to a jar and shake. Let it infuse for 1+ hours in the refrigerator, shaking occasionally.
  • Strain out any solids and discard.

Boozy Whipped Cream

  • Combine heavy whipping cream and liqueur in a medium bowl. Beat until peaks form. Taste and add powdered sugar to taste.

For the Shots

  • Combine Candy Corn Vodka and pineapple juice in a shooter glass. Top with a dollop of Boozy Whipped Cream and a sprinkle of black sanding sugar.

Notes

  • Infusing the candy corn longer will result in a sweeter vodka.
  • Chill the vodka and pineapple juice.
QR Code linking back to recipe