Best Apricot Cocktail Recipe with Gin
The Apricot Gin Cocktail is a must-try for your summer drink repertoire. Featuring fresh apricots, gin, Italicus, and a touch of honey, this summery cocktail brings together sweet, tart, and floral notes!
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Apricot might just be my new fave cocktail ingredient! The Apricot Gin Cocktail combines the amazing flavors of sweet apricot with the botanical notes of gin and the unique taste of Italicus.
Lemon juice provides a little tartness, balancing the sweetness of the apricot and honey. While I recommend fresh squeezed lemon juice, bottled lemon juice works here too. This cocktail recipe is not only delicious but also so easy to make. If you’ve never tried extra virgin oil in your cocktails, you’re in for a treat. Drizzle it as a last step for a rich, smooth finish that makes the drink even tastier to sip on. It’s the perfect cocktail to enjoy the shorter days of summer!
Italicus is an Italian liqueur made from bergamot and a blend of other botanicals. Known for its distinctive floral and citrusy flavor, Italicus adds a unique and sophisticated touch to cocktails. Its refreshing and aromatic profile makes it a versatile ingredient, perfect for mixing up with a variety of drinks.
Mixing up the Apricot Gin Cocktail takes just 5 minutes a few simple ingredients!
Start by adding half an apricot and a teaspoon of honey to a cocktail shaker. Muddle until the apricot is broken down and the apricot juice is well mixed with the honey. Next, add gin, Italicus, lemon juice, and ice to the shaker. Shake vigorously until the mixture is chilled.
Strain the cocktail into a chilled glass (I used these cocktail glasses). For the finishing touch, drizzle with a bit of extra virgin olive oil. If desired, garnish with a slice of apricot and an edible flower.
Absolutely! You can substitute the apricot with other stone fruits like peaches, plums, or nectarines for a different yet equally delicious flavor profile.
Gin is a neutral spirit that pairs well with various flavors, especially botanical and fruity notes. It allows the apricot and other ingredients to shine without overpowering the drink. It’s a staple in many classic cocktails as well.
Yes, but it adds a unique complexity and mouthfeel. I definitely recommend trying it!
Yes, but the flavor will be slightly different. Soak the dried apricots in warm water to soften them before muddling. I recommend fresh apricots for the best flavor.
Yes, you can experiment with grapefruit juice or lime juice to add a unique twist to the cocktail.
Absolutely! You can create a non-alcoholic version by substituting the gin with a non-alcoholic spirit and using a floral syrup in place of Italicus.
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I tried this cocktail last weekend with my husband, and we were absolutely thrilled. It’s a super fruity cocktail, perfect for summer evenings. I highly recommend it.
Best regards Nina
I’m so happy to hear that you and your husband enjoyed it, Nina! I agree that it is perfect for summer evenings!