The Apricot Gin Cocktail is a must-try for your summer drink repertoire. Featuring fresh apricots, gin, Italicus, and a touch of honey, this summery cocktail brings together sweet, tart, and floral notes!

This article may contain affiliate links, meaning we receive a commission (at no extra cost to you) if you use that link to make a purchase.

Apricot Gin Cocktail

Apricot might just be my new fave cocktail ingredient! The Apricot Gin Cocktail combines the amazing flavors of sweet apricot with the botanical notes of gin and the unique taste of Italicus.

Lemon juice provides a little tartness, balancing the sweetness of the apricot and honey. While I recommend fresh squeezed lemon juice, bottled lemon juice works here too. This cocktail recipe is not only delicious but also so easy to make. If you’ve never tried extra virgin oil in your cocktails, you’re in for a treat. Drizzle it as a last step for a rich, smooth finish that makes the drink even tastier to sip on. It’s the perfect cocktail to enjoy the shorter days of summer!

What is Italicus?

Italicus is an Italian liqueur made from bergamot and a blend of other botanicals. Known for its distinctive floral and citrusy flavor, Italicus adds a unique and sophisticated touch to cocktails. Its refreshing and aromatic profile makes it a versatile ingredient, perfect for mixing up with a variety of drinks.

Ingredients for the Apricot Gin Cocktail

• Apricot: Fresh apricots add a sweet and a little tart flavor.
• Honey: Adds natural sweetness and depth to the cocktail. A touch of sugar or simple syrup works as a substitute. I used Local Hive Honey.
• Gin: A neutral spirit that forms the base of the cocktail, complementing the apricot flavor. Choose a quality gin with botanical notes. I like Hendrick’s Gin.
• Italicus: An Italian liqueur that brings a unique floral and citrusy note to the apricot cocktail.
• Lemon Juice: Freshly squeezed lemon juice adds a bright, citrusy tartness to balance the sweetness. Bottled lemon juice works here in a pinch.
• Extra Virgin Olive Oil: A drizzle of extra virgin olive oil adds a rich, smooth finish to the cocktail.
• Apricot and Edible Flower: For a delicate garnish! I love Gourmet Sweet Botanicals.  A lemon twist would also work here.

How to Make the Apricot Gin Cocktail

Mixing up the Apricot Gin Cocktail takes just 5 minutes a few simple ingredients!

Start by adding half an apricot and a teaspoon of honey to a cocktail shaker. Muddle until the apricot is broken down and the apricot juice is well mixed with the honey. Next, add gin, Italicus, lemon juice, and ice to the shaker. Shake vigorously until the mixture is chilled.

Strain the cocktail into a chilled glass (I used these cocktail glasses). For the finishing touch, drizzle with a bit of extra virgin olive oil. If desired, garnish with a slice of apricot and an edible flower.

View this post on Instagram

A post shared by Carolyn Pascual | San Diego (@thesocialsipper)

Frequently Asked Questions

Can I use another stone fruit in this cocktail?

Absolutely! You can substitute the apricot with other stone fruits like peaches, plums, or nectarines for a different yet equally delicious flavor profile.

Why use a neutral spirit like gin? 

Gin is a neutral spirit that pairs well with various flavors, especially botanical and fruity notes. It allows the apricot and other ingredients to shine without overpowering the drink. It’s a staple in many classic cocktails as well.

Can I omit the olive oil? 

Yes, but it adds a unique complexity and mouthfeel. I definitely recommend trying it!

Can I use dried apricots instead of fresh?

Yes, but the flavor will be slightly different. Soak the dried apricots in warm water to soften them before muddling. I recommend fresh apricots for the best flavor.

Can I use other citrus fruits in this cocktail? 

Yes, you can experiment with grapefruit juice or lime juice to add a unique twist to the cocktail.

Can I make this cocktail without alcohol? 

Absolutely! You can create a non-alcoholic version by substituting the gin with a non-alcoholic spirit and using a floral syrup in place of Italicus.

More Gin Cocktails to Enjoy

• Empress Gin Lavender Lemonade Cocktail Recipe
• Simple Batch Peach and Lychee Cocktail Recipe
• Caprese Tomatini (Savory Gin Martini)

If you make this recipe, make sure to tag me on Instagram! And let me know what you think in a comment below!

And if you’re interested in taking scroll-stopping photos and videos of your food and drinks, make sure you’re following @foodphotographymentor on Insta and check out our food photography equipment here.