Hibiscus Popsicle Punch Mocktail
Who says you can’t have the best of both worlds?! The Hibiscus Popsicle Punch Mocktail combines the delicious taste of a hibiscus-forward mocktail with the addition of a popsicle for a BERRY delicious summer drink!Jump to Recipe
I’ve been going through SO many popsicles these past few weeks. It’s keeping me cool through this mini heatwave, plus, it’s one of the best summertime treats! I’ve been trying lots of different flavors, but I always come back to this refreshing Raspberry Popsicle by Outshine, so, I knew I had to make a drink that encompasses my love for popsicles. This Hibiscus Popsicle Punch Mocktail is my ode to that. The best of both worlds – a tart and refreshing mocktail with the exciting addition of a popsicle! P.S you can totally make your own berry popsicles, check out this article here for more details on how to DIY popsicles!
Let’s make this mocktail! Start by prepping your hibiscus iced tea. I made mine by steeping dried hibiscus flower (alternatively you can use 2 hibiscus tea bags) in a mug with boiling water and a little bit of sugar for 5-10 minutes. Allow the tea to cool in the refrigerator for 20-30 minutes.
Next, add the hibiscus iced tea, a squeeze of lemon juice, and sparkling water to a glass and stir. Place a berry popsicle in the glass, stick side up. If desired, garnish with raspberries, lemon, and sage. Enjoy immediately because the popsicle will melt quickly.
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