Hibiscus Popsicle Punch Mocktail
The Hibiscus Popsicle Punch Mocktail is made with hibiscus iced tea, lemon juice, sparkling water, and a berry popsicle for the most refreshing summertime mocktail.
Equipment
- Mug
- Cocktail or large wine glass
- Bar spoon or spoon
Ingredients
- 3 oz hibiscus iced tea lightly sweetened
- Lemon wedge
- ½ cup sparkling water
- 1 Berry popsicle
- Garnish: raspberries, lemon slice, sage
Instructions
- Add hibiscus iced tea, a squeeze of lemon juice and sparkling water to a glass and stir.
- Place a berry popsicle in the glass, stick side up.
- If desired, garnish with raspberries, lemon and sage. Enjoy immediately.
