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Hibiscus Popsicle Punch Mocktail

Hibiscus Popsicle Punch Mocktail

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The Hibiscus Popsicle Punch Mocktail is made with hibiscus iced tea, lemon juice, sparkling water, and a berry popsicle for the most refreshing summertime mocktail.
Course Drinks
Cuisine American
Keyword Hibiscus Iced Tea
Prep Time 10 minutes
Total Time 15 minutes
Servings 1

Equipment

  • Mug
  • Cocktail or large wine glass
  • Bar spoon or spoon

Ingredients

  • 3 oz hibiscus iced tea lightly sweetened
  • Lemon wedge
  • ½ cup sparkling water
  • 1 Berry popsicle
  • Garnish: raspberries, lemon slice, sage

Instructions

  • Add hibiscus iced tea, a squeeze of lemon juice and sparkling water to a glass and stir.
  • Place a berry popsicle in the glass, stick side up.
  • If desired, garnish with raspberries, lemon and sage. Enjoy immediately.