4th of July Mocktail: Creamy Coco Berry Mocktail
Sip on the Creamy Coco Berry Mocktail for the 4th of July festivities. This mocktail hits all the right notes, it’s creamy, fruity, and berry delicious!Jump to Recipe
I’m loving this Creamy Coco Berry Mocktail made with fresh berries, coconut water, vanilla syrup, a hint of lemon juice, and creamy coconut milk. It’s like a dessert and non-alcoholic beverage mixed into one cup, so it’s checking all the right boxes for my pregnancy cravings!
Enjoy this mixed drink for the 4th of July celebration, it’s the perfect mocktail for the occasion because it’s hydrating and so refreshing! See what is used to craft this delicious drink.
Let’s craft this 4th of July mocktail! Start by adding berries to a cocktail shaker and muddle until all the fruit is broken down. Next, add coconut water, vanilla syrup, the juice of half a lemon, and ice to the cocktail shaker. Shake vigorously until the outside of the shaker is chilled.
Prepare your cocktail glass (I used this Neat Double Old Fashioned Glass) by filling it to the top with ice and strain the mocktail mixture into the cocktail glass. Lastly, top the mocktail with frothed coconut milk and garnish with blueberries and blackberries.
Note: to froth your coconut milk, I used a frother, but you can also use a whisk.
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