Black Bean Burger with District 7 Pinot Noir | The Social Sipper

Black Bean Burger with District 7 Pinot Noir

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#ad What’s your weekday wine pour style🍷?⁣ ⁣ A. “just a splash💧”⁣ B. “fill it up🍷”⁣ C. “just leave that bottle here…🍾”⁣ ⁣ Surprisingly, I might actually sip on wine even more often than cocktails! I usually enjoy a glass of wine with dinner and definitely want more than just a taste 😁. I’ve been loving @district7wine Pinot Noir for pairing. It has aromatics that include cherries, plums, and raspberries with flavor notes of mocha, vanilla, and smoky oak 😍. ⁣ ⁣ I paired my District 7 2018 Pinot Noir Wine with a Black Bean burger and all the toppings 😋 ! This combination is 🙌 delicious. ⁣ ⁣ District 7 Wines are 100% estate-grown wine grapes 🍇 harvested from a family-owned vineyard! This company is also certified sustainable, meaning they use 100% renewable wind 💨 energy through their on-site wind turbine! How awesome is that?! ⁣ ⁣ Oh, and did I mention the location of their vineyards? They grow their grapes in one of the most diverse winegrowing regions in the world – Monterey County, beautiful, lush, and the perfect conditions for growing wine! ⁣ ⁣ District 7 will be officially releasing this week! So, be sure to check them out. ⁣ ⁣ Black Bean Burger⁣ ▫️ 1 (15 ounce) cans black beans, drained, rinsed, and patted dry⁣ ▫️ 1/4 cup chunky salsa⁣ ▫️ 1/4 cup whole wheat bread crumbs⁣ ▫️ 1/2 cup ground walnuts⁣ ▫️ 1/2 tsp cumin⁣ ▫️ 1 tsp chili powder⁣ ▫️ 1 tsp garlic powder⁣ ▫️ Salt, to taste⁣ ▫️ 1 tbsp olive oil⁣ ⁣ 1. Mash black beans in a medium bowl with a fork until they are mostly broken up but there are still some whole beans visible. ⁣ 2. Add all remaining ingredients, except olive oil, and stir to combine. Form into 4 patties.⁣ 3. Heat olive oil in a skillet over medium-low heat. Place the patties in the skillet and cook for 5 minutes on the first side then flip carefully and cook another 5 minutes or until the burgers are heated through. ⁣ 4. Serve on a heated bun with all of your favorite burger fixings. Enjoy!

A post shared by Carolyn | The Social Sipper (@thesocialsipper) on

This Black Bean Burger and Pinot Noir Pairing was made in partnership with District 7 Wines. Recipe and ideas are my own.

Calling all wine lovers! 

I have some really exciting news for you… 

I’ve teamed up with District 7 to introduce their selection of delicious wines! They offer a range of both red and white wines that you can find here but you can’t go wrong with trying them all! From their Chardonnay to Cabernet Sauvignon, they offer a unique taste for any palette.

Personally, I’m a fan of the Pinot Noir which is a fruit-forward blend that also incorporates hints of tartness, sweetness, and an aftertaste of smoky oak. I love pairing the Pinot Noir with burgers, especially a black bean burger! (Be sure to check out my recipe below.)

Family-owned and operated, District 7 is based out of the beautiful, coastal Monterey County in California. This area is recognized as one of the most diverse winegrowing regions in the world. Along with their location, District 7 is 100% certified sustainable which means they’re fully powered by renewable energy via their on-site wind turbine.

If that doesn’t blow you away, then you’ll be highly impressed that the grapes harvested are 100% estate-grown, practically bringing their high-quality ingredients from the farm-to-table! 

Whether you’re a wine aficionado or just an avid sipper, you’ll definitely enjoy District 7 wines.


Black Bean Burger

Black Bean Burger

Total Time20 mins
Yield: 4

Equipment

  • Fork
  • Skillet
  • Spatula

Materials

  • 15 oz canned black beans (drained, rinsed, and patted dry⁣)
  • ¼ cup chunky salsa
  • ¼ cup whole wheat breadcrumbs
  • ½ cup ground walnuts
  • ½ tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • salt (to taste)
  • 1 tbsp olive oil

Instructions

  • Mash black beans in a medium bowl with a fork until they are mostly broken up but there are still some whole beans visible. ⁣
  • Add all remaining ingredients, except olive oil, and stir to combine. Form into 4 patties.⁣
  • Heat olive oil in a skillet over medium-low heat. Place the patties in the skillet and cook for 5 minutes on the first side then flip carefully and cook another 5 minutes or until the burgers are heated through. ⁣
  • Serve on a heated bun with all of your favorite burger fixings. Enjoy!

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