St. Patrick’s Day Cocktail: Luck of the Irish
This post was made in partnership with Crate and Barrel. Recipe and ideas are my own.
Move aside green beer and forget those brightly colored jello shots. Step up your St. Patrick’s Day drink with the Luck of the Irish cocktail!
I love celebrating St. Patrick’s Day but it’s usually filled with dark beers and questionable cocktails that are somehow turned green. So, I am excited to partner with Crate and Barrel to showcase a fun and chic St. Patrick’s Day drink for you and your friends to try.
The Luck of the Irish cocktail is brimming with bright citrus notes, smooth and oaky Irish whiskey, a touch of sweetness from the maple syrup, and an egg white for a silky smooth texture that’s simple-to-make yet stunning. And I like to level up this cocktail even more with a hint of gold leaf as the garnish!
Not only is this cocktail full of delicious flavors but it looks AMAZING in the Crate and Barrel glassware, and who doesn’t enjoy sipping on a pretty cocktail in even prettier glassware?! I served the Luck of the Irish cocktail in the Aella Double Old Fashioned Glass and Aella Coupe Glass for a stylish and elegant touch to toast with. I also used the Fenton Graphite Cocktail Shaker to create this mouth-watering St. Paddy’s Day tipple.
Celebrate while you elevate your St. Paddy’s Day libation. And if you’re in need of some more inspo for the holiday, check out this blog post where I give you three alternative cocktail ideas! Cheers!
And if you aren’t already, definitely follow me on Instagram and Facebook, to make sure you never miss a recipe, get tons of behind-the-scenes pics of everything I’m shaking up, shooting, and enjoying!
Luck of the Irish
Luck of the Irish
Equipment
Ingredients
- 2 oz Irish whiskey
- Juice of a tangerine
- Juice of a small lime
- ½ oz maple syrup
- 1 egg white
- Garnish with mint, tangerine slice, and gold leaf
Instructions
- Add all ingredients to a cocktail shaker and shake for 30 seconds.
- Add ice and shake until chilled. Serve over fresh ice or up in a coupe glass.
- Garnish with a tangerine slice and mint sprig. Optionally, add edible gold leaf to the rim of glass or top of foam.
