Ginger Turmeric ‘Pot of Gold’
This Ginger Turmeric Pot of Gold recipe post was made in partnership with The Whistler Whiskey. Recipe and ideas are my own.
Have you ever tried a Gold Rush cocktail? It’s a classic drink made with whiskey, honey, and lemon juice! I decided to add my own twist by making a ginger turmeric simple syrup, which not only imparts flavor, but adds beautiful color!
Many Pot of Gold recipes call for two different types of whiskey. I decided to do the same, but included The Whistler’s Double Oaked and Irish Honey Whiskey! The hint of vanilla and light oak pairs perfectly with the aroma of fresh honeycomb – truly a match made in heaven!
And if you aren’t already, definitely follow me on Instagram and Facebook, to make sure you never miss a recipe, get tons of behind the scenes pics of everything I’m shaking up, shooting and enjoying!
Ginger Turmeric ‘Pot of Gold’
Ginger Turmeric Pot of Gold
Equipment
- Cocktail shaker
- Strainer
Materials
- 1 ½ oz The Whistler Double Oaked Irish Whiskey
- ¾ oz The Whistler Irish Honey Whiskey
- ½ oz ginger turmeric simple syrup
- ¾ oz lemon juice
- 1 egg white
- edible gold flakes (for garnish)
Instructions
- Add all ingredients to a cocktail shaker and dry shake (no ice).
- Add ice and shake until chilled.
- Strain into a glass over ice. Garnish with edible gold flakes if you’re feeling festive!
