Creamy Blueberry Mojito: A Tropical Twist on a Classic
The Creamy Blueberry Mojito is a refreshing and unique take on the classic cocktail! Featuring white rum, fresh blueberries, coconut milk, lime, and sparkling water.
I partnered with U.S. Highbush Blueberry Council to mix up the Blueberry Espresso Martini recipe! Recipe and ideas are my own.
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Jump to RecipeCreamy Blueberry Mojito
The traditional mojito, a refreshing blend of mint, lime, rum, and soda water, is a summertime classic. I was inspired by those flavors and gave them a vibrant, creamy twist with the Creamy Blueberry Mojito!
Blueberries, available year-round, and packed with antioxidants, lend a gorgeous color and a hint of tanginess that complements the mint and lime perfectly! A splash of coconut milk adds a luxurious creaminess. With a burst of fruity sweetness and a touch of the tropics, this cocktail is perfect for summer sips!
Ingredients for the Creamy Blueberry Mojito
- Fresh Mint Leaves: Muddled with simple syrup to release a bright herbal aroma and flavor.
- Simple Syrup: Balances the tartness of lime.
- White Rum: The traditional spirit for mojitos, offering a clean and slightly sweet base.
- Fresh Blueberries: For a burst of natural sweetness and vibrant color.
- Lime Juice: Adds a citrusy kick that cuts through the sweetness and enhances the other flavors.
- Coconut Milk: Creates a velvety texture and subtle tropical flavor.
- Sparkling Water: Adds effervescence and lightens the overall body of the cocktail.
- Sugar: For rimming the glass and sweetness with each sip.
- Lime Zest: For rimming the glass and an aromatic garnish.
- Edible Flowers: Adds a pop of color!
How to Make the Creamy Blueberry Mojito
This Creamy Blueberry Mojito comes together in just 10 minutes! Begin by blending fresh blueberries until smooth, adding a splash of water if needed. Strain the puree through a fine-mesh sieve to remove any solids.
Next, combine sugar and lime zest on a small plate. Moisten the rim of a glass with citrus or honey and dip it into the sugar mixture.
In a cocktail shaker, gently muddle the mint leaves with simple syrup to release their oils. Add the rum, blueberry puree, lime juice, coconut milk, and ice. Shake vigorously until chilled.
Fill the rimmed glass with ice, strain the cocktail mixture into the glass, top with sparkling water, give a gentle stir, and garnish with fresh mint leaves, blueberries, and edible flowers for a finishing touch!
Frequently Asked Questions
Can I make blueberry puree in advance?
Yes! Making the puree ahead of time is a great way to streamline cocktail prep. Store it in an airtight container in the refrigerator for up to 3 days.
What if I don’t have a cocktail shaker?
You can use a mason jar with a tight-fitting lid as a substitute. Simply muddle the ingredients in the jar, add ice, seal tightly, and shake vigorously.
Can I use frozen blueberries?
Yes, frozen blueberries work well. Just thaw them slightly before blending to achieve a smoother puree.
What’s in a classic mojito?
A classic mojito typically includes white rum, fresh mint leaves, lime juice, simple syrup, and soda water. It’s a refreshing and balanced cocktail with a vibrant minty flavor.
What kind of rum works best?
A white rum like Bacardi or Havana Club is the traditional choice for mojitos. You can experiment with aged rums for a more complex flavor profile.
What kind of sparkling water should I use?
Any unflavored sparkling water or club soda will work well. If you prefer a touch of sweetness, use a flavored sparkling water like lime or coconut.
More Mojito Cocktails to Enjoy
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Creamy Blueberry Mojito
Ingredients
- 10 mint leaves, plus more for garnish
- 1/2 oz simple syrup
- 1 1/2 oz white rum
- 3/4 oz blueberry puree
- 1 oz lime juice
- 3/4 oz coconut milk
- 1/4 oz sparkling water
- Sugar, for rim
- Lime zest, for rim
- Blueberries, for garnish
- Edible flowers, for garnish
Instructions
- Prepare blueberry puree: Blend blueberries. Add a splash of water if necessary. Use a fine mesh strainer to strain into a cup, discarding solids.
- Combine sugar and lime zest on a shallow dish. Moisten the rim of a cocktail glass with citrus juice or honey. Dip in the sugar mixture until the rim is coated.
- Add mint leaves and simple syrup to a cocktail shaker and gently muddle to release the oils from the mint. Add white rum, blueberry puree, lime juice, coconut milk and ice and shake until chilled
- Fill prepared cocktail glass with ice. Strain cocktail mixture into the glass. Top with sparkling water and combine. If desired, garnish with mint, blueberries and edible flowers.
