Creamy Blueberry Mojito
The Creamy Blueberry Mojito is a refreshing and unique take on the classic cocktail! Featuring white rum, fresh blueberries, coconut milk, lime, and sparkling water.
Ingredients
- 10 mint leaves, plus more for garnish
- 1/2 oz simple syrup
- 1 1/2 oz white rum
- 3/4 oz blueberry puree
- 1 oz lime juice
- 3/4 oz coconut milk
- 1/4 oz sparkling water
- Sugar, for rim
- Lime zest, for rim
- Blueberries, for garnish
- Edible flowers, for garnish
Instructions
- Prepare blueberry puree: Blend blueberries. Add a splash of water if necessary. Use a fine mesh strainer to strain into a cup, discarding solids.
- Combine sugar and lime zest on a shallow dish. Moisten the rim of a cocktail glass with citrus juice or honey. Dip in the sugar mixture until the rim is coated.
- Add mint leaves and simple syrup to a cocktail shaker and gently muddle to release the oils from the mint. Add white rum, blueberry puree, lime juice, coconut milk and ice and shake until chilled
- Fill prepared cocktail glass with ice. Strain cocktail mixture into the glass. Top with sparkling water and combine. If desired, garnish with mint, blueberries and edible flowers.
