The Berry Peach Buzz cocktail is a delightful blend of fresh flavors featuring Evan Williams Peach whiskey, basil, blackberries, and a touch of prosecco!

I partnered with Evan Williams Bourbon to mix up the Berry Peach Buzz recipe! Recipe and ideas are my own.

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Berry Peach Buzz

I was inspired to create a cocktail that captures the essence of summer, no matter the season or weather and the Berry Peach Buzz cocktail is it! This refreshing libation brings together the sweetness of ripe peaches, tartness of blackberries, and herbal notes of basil for a drink that’s bursting with flavor.

The Berry Peach Buzz embodies luscious Georgia peaches, complemented by the distinct character of Evan Williams whiskey. If you don’t have a muddler for the blackberries, use the back of a spoon. Prosecco or any kind of sparkling white wine makes this refreshing cocktail sippable all spring and summer long!

Tell Me About Evan Williams Peach Bourbon

Evan Williams Peach Bourbon delivers a deliciously smooth and fruity experience, infusing each sip with the essence of ripe peaches. Crafted with precision and care, this bourbon adds a delightful twist to classic cocktails, elevating them to new heights of flavor and enjoyment.

Ingredients for the Berry Peach Buzz

• Evan Williams Peach: Infused with the essence of ripe peaches, Evan Williams Peach whiskey adds a luscious fruity sweetness to the cocktail. For a non-alcoholic version, try using peach-flavored syrup or juice as a sub.
• Basil Leaves: Adds a refreshing herbal note to the cocktail. If basil isn’t available, swap it out with a few sprigs of fresh mint for a similar aromatic touch.
• Lemon Juice: Freshly squeezed lemon juice brings a burst of citrusy brightness. If you’re in a pinch, use bottled lemon juice.
• Agave: A natural sweetener that provides a mellow sweetness and complements the other ingredients without overpowering them.
• Blackberries: Lends a beautiful hue to the drink and a delightful tartness that balances the sweetness of the peaches.
• Prosecco: Prosecco adds crisp, bubbly texture. If you don’t have prosecco on hand, you can use sparkling water or champagne as a substitute for a slightly different flavor profile.
• Slice of Fresh Peach, Edible Flower: For a pop of color, add a slice of fresh peach and edible flower.

How to Make the Berry Peach Buzz Cocktail

Crafting the Berry Peach Buzz cocktail takes just 5 minutes!

Start by gently clapping the basil leaves between your palms to release their aromatic oils, then add them to a cocktail shaker. Pour in the Evan Williams Peach whiskey, lemon juice, and agave, followed by ice. Shake vigorously until the mixture is well-chilled.

In a cocktail glass, muddle the blackberries to release their juices, then fill the glass with ice. Strain the cocktail mixture into the glass.Top it off with a splash of prosecco for a touch of bubbles.

Garnish your Berry Peach Buzz cocktail with a slice of fresh peach and an edible flower for an Insta-worthy presentation.

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Frequently Asked Questions

Can I use a different type of whiskey in the Berry Peach Buzz cocktail?

While I recommend Evan Williams Peach bourbon for its sweet, fruity flavor, you can experiment with other types of whiskey to suit your personal preference. Just keep in mind that it may alter the overall taste of the cocktail slightly.

Is there a way to adjust the sweetness level of the cocktail?

Yes. If you prefer a sweeter cocktail, increase the amount of agave syrup or add a splash of peach liqueur for a fruity kick. If you prefer a less sweet cocktail, you can reduce the amount of agave syrup or omit it altogether.

What are some ingredient substitutes for the Berry Peach Buzz?

• If you don’t have fresh basil leaves, you can substitute with sprigs of fresh mint or thyme for a similar herbal note.
• In place of agave syrup, you can use honey, maple syrup, or simple syrup as a sweetener.
• If blackberries are not available, you can substitute them with raspberries, strawberries, or even blueberries for a different flavor profile.

More Whiskey Drinks to Try

• Evan Williams Spring Forward Sangria
• Berry Mint Julep
• Paper Plane Cocktail

If you’re interested in taking Insta-worthy photos of your cocktails too, check out my free food photography training – 5 Secrets to High-End Food (& Drink) Photography That Makes You More Money (Even If You Don’t Have a Large Following).

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