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–+ servings
Tequila Painkiller cocktail in small glass decorated with mint, blood orange and cranberries surrounded by Christmas decorations

Winter Painkiller

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This Tequila Painkiller is a rosy-hued cocktail ideal for a holiday girls’ night or a tropical-themed Christmas party! Coconut, blood orange, pineapple, and nutmeg blend perfectly with the rich, burnt caramel flavor in the Lobos 1707 Reposado Tequila.
Course Drinks
Cuisine American
Keyword Gin Blood Orange Cocktail, Tequila Painkiller, Winter Painkiller
Cook Time 5 minutes
Servings 1

Equipment

Ingredients

  • 1 1/2 oz Reposado tequila I used Lobos 1707 Reposado Tequila
  • 3/4 oz Blood orange juice
  • 2 oz Pineapple juice
  • 1 oz Cream of coconut
  • Freshly grated nutmeg
  • Shredded coconut for rim
  • Blood orange slice for garnish
  • Mint sprig for garnish
  • Cranberries for garnish

Instructions

  • Add shredded coconut to a shallow dish. Moisten the rim of a cocktail glass. Submerge in the coconut until the rim is coated.
  • Add tequila, blood orange juice, pineapple juice, cream of coconut and ice to a cocktail shaker. Shake vigorously until chilled.
  • Strain cocktail into the prepared glass with fresh ice. Top with freshly grated nutmeg. If desired, garnish with a blood orange slice, mint sprig and cranberries.