Tropical Punch No-jito (Hibiscus Mango Mojito Mocktail)
This Tropical Punch No-jito is a refreshing and fruity mocktail that combines hibiscus tea, mango, lime, mint, and a playful fruit-bar garnish. It’s perfect for lounging poolside, hosting a summer soiree, or warm evenings on the patio.
Ingredients
- 3 mint sprigs about 20 mint leaves, plus more for garnish
- 1 tsp sugar
- 1 1/2 oz lime juice
- 1 cup mango juice
- 1 cup club soda
- 1 lime sliced into rounds
- 4 Outshine Fruit Blends Tropical Punch bars
- 1/2 cup chilled hibiscus tea
- Hibiscus flowers for garnish
Instructions
- To a small pitcher - add mint leaves, sugar and lime juice. Gently muddle to release oil from the mint and dissolve the sugar. Be careful not to tear the mint. Add mango juice and club soda. Stir to combine.
- Divide drinks into glasses filled with ice, filling about 3/4 way. Top each with 1 oz of hibiscus tea and garnish each with an Outshine Fruit Blends Tropical Punch bar. Optionally, garnish with a mint sprig and hibiscus flower. Stir before enjoying!
Notes
- Add the hibiscus tea last once your drinks are assembled. This allows for a pretty, layered presentation. If presentation isn’t a priority, you can add it straight into the pitcher.
- If you prefer sparkling water over club soda, feel free to substitute with plain or citrus-flavored sparkling water.
