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peppermint espresso mocktini closeup

The Peppermint Espresso Mocktini

Print Recipe
The Peppermint Espresso Mocktini blends chilled espresso, cream, and a burst of peppermint, all dressed up in a chocolate-dipped rim and topped with a mini candy cane!
Course Drinks
Cuisine American
Keyword holiday mocktail, mocktail, non-alcoholic beverage
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients

  • Great Value Peppermint Crumble, for rim
  • Chocolate syrup, for rim
  • 2 shots espresso, chilled
  • 1 oz heavy cream
  • 3/4 oz simple syrup
  • 1/4 tsp pure peppermint extract
  • 1/4 tsp pure vanilla extract

Instructions

  • Add chocolate syrup to a shallow dish and Great Value Peppermint Crumble to a second dish. Dip the rim of a coupe glass into the chocolate syrup. Submerge in the Peppermint Crumble until the rim is coated.
  • Add espresso, heavy cream, simple syrup, peppermint extract, vanilla extract and ice to a cocktail shaker and shake until chilled.
  • Strain the mocktail mixture into the prepared coupe glass. If desired, garnish with a mini candy cane.