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–+ servings
Spiked Fruit Punch Slush

Spiked Fruit Punch Slush

Print Recipe
The Spiked Fruit Punch Slush is made with Kinky Fruit Punch, vodka, strawberries, pineapple orange juice and coconut water for the perfect nostalgic frozen cocktail!
Course Drinks
Cuisine American
Keyword cocktail, frozen cocktail, fruit punch slush, summer cocktail, vodka cocktail
Prep Time 5 minutes
Total Time 15 minutes
Servings 2 cocktails
Author Carolyn Pascual

Equipment

  • Blender
  • Glasses

Ingredients

Layer 1 - Pineapple Orange

  • 1½ oz Kinky Vodka
  • 1 cup frozen pineapple
  • ¾ cup ice
  • ½ cup orange juice

Layer 2 - Berry Fruit Punch

  • 2 oz Kinky Fruit Punch
  • 1 cup frozen strawberries
  • ¾ cup ice
  • ½ cup coconut water
  • Garnish: edible flowers, pineapple slice

Instructions

  • Add all ingredients for layer 1 to a blender and blend until smooth. Hold the mixture in the freezer while making the second layer.
  • Add all ingredients for layer 2 ingredients to a blender and blend until smooth.
  • To serve, divide the pineapple orange mixture into 2 cocktail glasses. Layer the berry fruit punch mixture on top. Garnish each with a pineapple slice and edible flower and enjoy immediately!