Prepare a cocktail glass with a spice rim: Add sea salt, chili powder and dill to a shallow dish and stir to combine. Use a lime slice to coat the rim of the glass. Submerge the glass into the spice mix until the rim is coated.
Add Tanteo Jalapeño Tequila, triple sec, pickle juice, agave, lime juice and ice to a cocktail shaker and shake until chilled.
Fill your prepared cocktail glass with ice. Strain the cocktail mixture into the glass.
If desired, garnish with a pickle, jalapeno slices, dill sprig and lime slice.