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Pineapple Coconut Mockarita

This Pineapple Coconut Mockarita is made with pineapple juice, coconut milk, lime juice, coconut water, sea salt, and toasted coconut for a tropical-pineapple mocktail.
Prep Time7 mins
Total Time12 mins
Course: Drinks
Cuisine: American
Keyword: Pineapple Mocktail, Tropical Mocktail
Yield: 1


  • 2 Shallow dishes
  • Citrus squeezer
  • Cocktail shaker
  • Cocktail glasses


  • ½ cup pineapple juice
  • 1 oz canned coconut milk
  • 1 lime, juiced
  • ¼ cup coconut water
  • Pinch sea salt
  • Toasted coconut, for rim
  • Corn syrup, for rim
  • Garnish: lime wheel, pineapple frond, pineapple slice


  • Add coconut water, pineapple juice, juice from half a blood orange, cream of coconut, and ice to a cocktail shaker. Shake until the mocktail mixture is chilled and frothy.
  • Fill a glass with crushed ice. Strain mocktail mixture into the glass. Sprinkle with fresh ground nutmeg. If desired, garnish with a blood orange and pineapple slice, pineapple frond and edible flower.