Pineapple Coconut Mockarita
This Pineapple Coconut Mockarita is made with pineapple juice, coconut milk, lime juice, coconut water, sea salt, and toasted coconut for a tropical-pineapple mocktail.
Yield: 1
Equipment
- 2 Shallow dishes
- Citrus squeezer
- Cocktail shaker
- Cocktail glasses
Materials
- ½ cup pineapple juice
- 1 oz canned coconut milk
- 1 lime, juiced
- ¼ cup coconut water
- Pinch sea salt
- Toasted coconut, for rim
- Corn syrup, for rim
- Garnish: lime wheel, pineapple frond, pineapple slice
Instructions
- Add coconut water, pineapple juice, juice from half a blood orange, cream of coconut, and ice to a cocktail shaker. Shake until the mocktail mixture is chilled and frothy.
- Fill a glass with crushed ice. Strain mocktail mixture into the glass. Sprinkle with fresh ground nutmeg. If desired, garnish with a blood orange and pineapple slice, pineapple frond and edible flower.
