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New York Sour Fizz

Prep Time5 mins
Total Time5 mins
Yield: 1


  • Cocktail shaker
  • Strainer
  • Spoon


  • 2 oz rye whiskey
  • ½ oz maple syrup
  • 1 oz fresh lemon juice
  • 1 egg white
  • 1 oz Risata Raven
  • lemon twist & mint sprig for garnish


  • Add rye whiskey, maple syrup, lemon juice, and egg white to a cocktail shaker and dry shake (without ice).
  • Add ice and shake until chilled. Strain into a glass over fresh ice.
  • Slowly pour Risata Raven over a spoon to float it on the cocktail. Garnish with mint and a lemon twist.