New York Sour Fizz
Yield: 1
Equipment
- Cocktail shaker
- Strainer
- Spoon
Materials
- 2 oz rye whiskey
- ½ oz maple syrup
- 1 oz fresh lemon juice
- 1 egg white
- 1 oz Risata Raven
- lemon twist & mint sprig for garnish
Instructions
- Add rye whiskey, maple syrup, lemon juice, and egg white to a cocktail shaker and dry shake (without ice).
- Add ice and shake until chilled. Strain into a glass over fresh ice.
- Slowly pour Risata Raven over a spoon to float it on the cocktail. Garnish with mint and a lemon twist.
